Prep: 5 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
kcal | fat | saturates | carbs |
150 | 0.5g | 0g | 38g |
sugars | fibre | protein | salt |
30g | 1g | 0.5g | 0.02g |
There’s nothing quite like a simmering pot of Warming Clove and Cinnamon Cider on a chilly autumn evening. Growing up in Atlanta, the distinct fusion of my Southern roots and my parents’ Nigerian heritage meant that our kitchen was always brimming with robust flavors and comforting aromas. This recipe has a special place in my heart because it encapsulates the cozy, communal feeling of Southern hospitality, while also incorporating the rich, warm spices that remind me of my family’s traditional Nigerian dishes.
Comfort in a Cup
The Warming Clove and Cinnamon Cider is more than just a beverage; it’s an experience. It’s the kind of drink that invites you to slow down and savor each sip. The apple cider provides a sweet and tangy base, balanced with a hint of citrus from the orange slices. The soul-soothing spices of cloves, cinnamon sticks, and optional star anise add layers of complexity. Maple syrup infuses just the right amount of sweetness, complementing the natural flavors without overwhelming them.
Health Benefits
This cider is not merely delicious; it’s also brimming with health benefits. Cinnamon and cloves are both rich in antioxidants and have anti-inflammatory properties. They have been used for centuries in various cultures to treat ailments and improve overall health. The star anise, if you choose to include it, adds a unique licorice-like flavor and is known for its antiviral and antibacterial properties.
The drink also combines the nutritional advantages of oranges and apple cider. Oranges are high in vitamin C, boosting your immune system, while apple cider contains fiber from the apples, aiding in digestion. When you enjoy a mug of this cider, you’re indulging in a seasonal treat that’s also good for your body.
Perfect Pairings
One of the beauties of this cider is its versatility. It pairs wonderfully with a range of dishes, from sweet to savory. Consider serving it alongside a hearty bowl of butternut squash soup or a plate of honey-glazed chicken wings at your next gathering. For dessert, it complements a slice of spiced apple cake or a few gingerbread cookies perfectly.
If you enjoy other warm beverages, this cider is akin to classics like mulled wine or spiced chai tea, but with a uniquely refreshing twist. It’s destined to become a staple in your seasonal repertoire.
For those interested in exploring other recipes with similar flavors, check out these [spiced holiday drinks](https://www.bbcgoodfood.com/recipes/collection/mulled-wine) or these [fall dessert ideas](https://www.delish.com/holiday-recipes/g2975/fall-dessert-recipes/), which will make your kitchen the coziest place to be this season. Try the Warming Clove and Cinnamon Cider and you’ll understand why it holds a cherished spot in my heart.
What You’ll Need
- 1 gallon apple cider
- 6 whole cloves
- 3 cinnamon sticks
- 1 orange, thinly sliced
- 1/4 cup maple syrup
- 6 star anise pieces (optional)
Method
Step One
In a large pot, pour in 1 gallon of apple cider.
Step Two
Add 6 whole cloves and 3 cinnamon sticks to the pot.
Step Three
Thinly slice 1 orange and add the slices to the cider mixture.
Step Four
Stir in 1/4 cup of maple syrup.
Step Five
Optionally, add 6 star anise pieces for extra flavor.
Step Six
Place the pot on the stove over medium heat. Allow the cider to heat until it reaches a gentle simmer.
Step Seven
Reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to meld together.
Step Eight
Remove the pot from heat and carefully strain the cider to remove the spices and orange slices.
Step Nine
Serve the cider warm in mugs, optionally garnishing with a fresh cinnamon stick or a slice of orange. Enjoy!