| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 42 | 2g | 0g | 8g |
| sugars | fibre | protein | salt |
| 6g | 1g | 1g | 0.02g |
A flow of memories floods back with every bite of this ravishing Watermelon Salsa, an amiable concoction that triggers my experiences both on the stage and in the hustle-bustle of NYC’s intriguing culinary landscape. Being a stage actor, I’ve always been a connoisseur of art, be it served on a plate or portrayed on a canvas. However, what sets this Watermelon Salsa apart is its colorful, vibrant palette – a profound reflection of the city I call home.
Health Benefits and Flavor Symphony
Just a glance at the vibrant delight and instantly, I am transported back to the streets of my beloved city, with its rich and diverse cuisines. It is not just the thoughtfulness of the ingredients that make this dish an instant favorite but also the host of health benefits that come with it. Packed with watermelons and cucumbers, this dish is a high-flyer in vitamins, antioxidants, and hydration – the perfect booster for your immune system. Mix that with the strength of cilantro, a herb known for its detoxifying characteristics, and you have a powerhouse of health benefits all wrapped in one delightful platter.
Perfect Pairings and Delicious Memories
This Watermelon Salsa strikes a melodious chord with a wide array of dishes. It’s refreshing and tangy flavors make it a fantastic accompaniment for grilled fish or chicken (source). On hot summer afternoons, it can also provide a lively contrast to a savory BBQ plate (source). Need a hint of zesty savoriness in your salad? This salsa could be your secret ingredient.
Memories of my childhood New York summer afternoons wash over me every time I taste this delightful dish, standing testimony to the familiar and the extraordinary. A serving of this also reminds me of the first dish I ever cooked for my wife, invoking warm fuzzy feelings.
Recreating timeless classic recipes like Watermelon Salsa, drenched in cherished memories and health benefits, is a testament to love. Love for my city, love for flavors and most importantly, love for the art of creating culinary delight. After all, what’s a theater without its charming ensemble, and what’s a meal without its relishing accompaniments?
What You’ll Need
- 4 cups diced seedless watermelon
- 1 cup diced cucumber
- 1/4 cup finely chopped fresh cilantro
- 1 jalapeno pepper, seeds and membranes removed, minced
- 1/4 cup finely chopped red onion
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Tortilla chips, to serve
Method
Step One:
Start by preparing all your ingredients. Dice the watermelon and cucumber in equal sizes. Try to remove as many seeds as you can from the watermelon. Finely chop the fresh cilantro. Remove the seeds and membranes from the jalapeno pepper and mince it. Also, finely chop the red onion.
Step Two:
In a large bowl, combine the diced watermelon, cucumber, finely chopped cilantro and red onion, and the minced jalapeno pepper.
Step Three:
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Adjust the seasoning according to your taste.
Step Four:
Pour this dressing over the watermelon and other ingredients in the bowl. Toss well to make sure everything is nicely coated. Let the salsa sit for a few minutes to allow the flavors to marry together.
Step Five:
Finally, serve your homemade watermelon salsa with tortilla chips. This can be a refreshing appetizer or snack during summer. Enjoy!
