| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 16g | 5g | 39g |
| sugars | fibre | protein | salt |
| 8g | 4g | 20g | 1.50g |
Why I Love Chinese Well Bottom Hot Pot Stir Fry Noodles
I hold a keen fondness for the recipe of Well Bottom Hot Pot Stir-Fry Noodles. Inspired partially by my own cultural upbringing, this fusion dish echoes some of my favorite elements of Southern and West African cuisine, with its mix of delectable flavors cloaked within the flair of a traditional Chinese meal. This Chinese recipe, while it resides in a different cuisine entirely, feels like home to me with each spicy, hearty, succulent bite, as it blends together the comfort of Southern cooking and the bold, invigorating world of African spices.
After all, the Fusion of Flavors is Brown Gold
Within the Well Bottom Hot Pot Stir-Fry Noodles are the fundamental colors and flavors of life. There’s a refreshingly light addition of stir-fried vegetables that strike a definite chord with the soul food I grew up with, and the sliced lean pork is reminiscent of the wit and creativity encapsulated in Nigerian delicacies, where no piece of the animal goes unused. This dish is a beautiful tale of harmony and contrast, blending the East, South, and West together. The elegance of this noodle dish even draws inspiration from renowned Chef Roy Yeung, a master of creating culinary symphonies with humble ingredients.(source)
Pairing and Similar Dishes
The beautiful thing about dishes as wholesome as these Stir-Fry Noodles is that they can fit almost anywhere on your menu. They work wonderfully as a stand-alone star, the adored one-pot dish that has it all. Alternatively, they can shine alongside other dishes, adding color and charm to your lavish spread. If you want to create a full Chinese feast, this noodle dish pairs perfectly with Singaporean Spiced Crab or a delicate Moo Shu Pork(source).
Ultimately, each spoonful of this beautiful Stir-Fry Noodle recipe tells a lively story of my kitchen adventures — where the heart of Atlanta meets the soul of Nigeria, cooked in the spirit of China. The love embedded in each flavorful bite sings out my devotion for cooking, celebrating the joy of sharing a thoughtful fusion of cuisines with those dear to me.
What You’ll Need
- 1 lb of fresh Chinese egg noodles
- 2 tablespoons of peanut oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 8 oz of lean pork, thinly sliced
- 8 oz of beef, thinly sliced
- 4 cups of assorted vegetables (like green beans, bell peppers, carrots, baby corn, mushrooms), sliced
- 1 cup of chicken broth
- 2 tablespoons of hoisin sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of chili oil (optional)
- ½: Eggs, Peanuts, Soy, Gluten
Method
Step One
Start by preparing your ingredients. Fresh Chinese egg noodles should be cooked according to the package instructions. Once cooked, drain and set them aside. Mince your garlic and ginger, and slice your lean pork, beef, and assorted vegetables into thin, manageable pieces.
Step Two
Next, heat the peanut oil in a large wok or skillet over medium-high heat. Once your oil is hot, add in your garlic and ginger, stir, and cook until they’re fragrant. This should only take about 30 to 60 seconds.
Step Three
Now that your base flavors have been established, start adding your meats to the wok. Thinly sliced pork and beef should cook quickly, so keep everything moving to ensure even cooking. Stir fry your meat until it’s browned and cooked through.
Step Four
After your meats are cooked, add in your sliced vegetables. Stir fry these until they just start to become tender – you still want them to have a slight crunch. Once your vegetables are cooked to your liking, pour in your chicken broth and bring the mixture to a simmer.
Step Five
As the broth simmers, mix in hoisin sauce, soy sauce, Chili oil (Optional), and white pepper to the wok. Stir everything together and let it simmer for a moment so that the flavors can all meld together.
Step Six
Finally, toss your cooked Chinese egg noodles into the mix. Stir fry the noodles for a few minutes so that they can soak up all the flavors of your broth.
Step Seven
Spoon your noodles into serving bowls and garnish with sliced green onions and a sprinkling of sesame seeds for additional flavor and texture. Your Well Bottom Hot Pot Stir Fry Noodles are now ready to serve. Enjoy this flavorful and hearty dish!
