| Prep: 15 mins | Cook: 15-20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 18g | 11g | 23g |
| sugars | fibre | protein | salt |
| 2g | 1g | 9g | 0.7g |
There’s something uniquely satisfying about the blend of flavors and textures in these Welsh Onion and Cheese Scones. Combining the sharpness of cheddar with the subtle zing of Welsh onions, this recipe bridges the gap between comfort food and a gourmet experience. As someone who prides herself on balancing flavor with nutrition, I find this recipe a delightful addition to any meal.
A Fusion of Health and Comfort
Inspired by my upbringing in California, where fresh and health-conscious ingredients reign supreme, these scones don’t compromise on flavor or nutrition. Welsh onions, similar to green onions, are a fantastic source of vitamins A and K, offering a subtle peppery taste that complements the rich cheddar beautifully. The use of all-purpose flour and baking powder ensures a light and fluffy texture, while the milk and egg add moisture and richness. This makes them a guilt-free indulgence, perfect for a midday snack or a savory breakfast.
Versatility at Its Best
One of the reasons I adore these scones is their incredible versatility. Whether paired with a fresh garden salad for a light lunch or served alongside a hearty soup for dinner, they never fail to impress. Their flavor profile is somewhat reminiscent of classic cheese biscuits, but with the added sophistication of Welsh onions giving them a unique twist. They also make an excellent companion to dishes like roasted vegetable medleys or even as a snack on their own, perhaps with a dab of herbed butter for an extra treat.
For those who love experimenting in the kitchen, I recommend trying these scones with different types of cheese or onions. A sharp Gouda or a tangy blue cheese could add a whole new dimension to this dish. And if you’re keen on making it even healthier, consider using a whole grain flour as a substitute for all-purpose flour.
If this is your first foray into scone-making, you’ll find that the process is beautifully straightforward—just a matter of mixing the dry and wet ingredients, folding in the cheese and onions, and then shaping the dough. The result? Perfectly golden, flaky scones with a deliciously savory bite.
So, the next time you’re seeking a dish that pairs effortlessly with a variety of meals or even stands confidently on its own, give these Welsh Onion and Cheese Scones a try. Your taste buds—and your family—will thank you.
Want to explore more scone recipes? Check out this collection of scone recipes for inspiration!
What You’ll Need
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped Welsh onions (or green onions)
- 1/2 cup whole milk
- 1 large egg
- 1 tbsp heavy cream (for brushing tops)
Method
Step One
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step Two
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step Three
Add the chilled and cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Step Four
Stir in the shredded sharp cheddar cheese and finely chopped Welsh onions (or green onions).
Step Five
In a separate bowl, whisk together the whole milk and the large egg.
Step Six
Pour the milk and egg mixture into the dry ingredients. Stir gently until a soft dough forms. Be careful not to overmix.
Step Seven
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a disk about 1 inch thick.
Step Eight
Use a round cutter to cut out scones from the dough and place them onto the prepared baking sheet.
Step Nine
Brush the tops of the scones with heavy cream to help them turn golden brown during baking.
Step Ten
Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Step Eleven
Allow the scones to cool slightly on a wire rack before serving. Enjoy your Welsh Onion and Cheese Scones warm or at room temperature.
