| Prep: 20 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 423 | 17g | 6g | 63g |
| sugars | fibre | protein | salt |
| 35g | 3g | 9g | 0.61g |
Have you ever laid your hands on a white sapote? It’s a tropical fruit native to central America, but it’s a relatively rare sight here in Texas. When I stumbled upon this beautiful, custardy fruit in the grocery store, I couldn’t resist creating a dish that represents my Tex-Mex roots while embracing the dynamic flavors of a lesser-known ingredient. Therefore, I present you with the vivid flavors of a Southern classic reimagined – the White Sapote and Banana Bread.
The Fusion of Flavors in My White Sapote and Banana Bread
Truth be told, the White Sapote and Banana Bread isn’t just a delightful play on a traditional banana bread recipe, it’s a hearty, comforting bread that presents a unique blend of flavors. Its taste is an unexpected yet pleasant combination of sweet banana and the custard-like richness of white sapote, rounded off by a subtle touch of cinnamon. And of course, the inclusion of butter and Greek yogurt infuse it with a moist, tender crumb that’s absolutely irresistible. And did I mention there’s an option to add in chopped walnuts for that lovely, satisfying crunch?
Nutritional Perks
More than just a delicious treat, this White Sapote and Banana Bread also comes with a surprising number of health benefits. The inclusion of Greek yogurt not only adds a moist texture, but also a protein punch, making it a contributing factor for bone health. The white sapote also offers its own blend of nutritional benefits, including a good amount of vitamin C and dietary fiber.
This bread isn’t just perfect for your breakfast routine, but also an excellent companion for your afternoon tea or a cozy, late-night snack. Savory chicken dishes with a hint of spice would pair nicely with it, creating a wholesome Tex-Mex meal that is reminiscent of home. Notably, a recipe I’ve seen from Delish for spicy chicken quesadilla would make an outstanding partner to it.
It’s impossible not to share my love for this baked good when considering the creative use of an exotic ingredient with personal nostalgia. The White Sapote and Banana Bread is more than just another recipe for me, it’s a piece of my heritage assimilated into the broad landscape of my ever-growing culinary exploration. I hope you’ll find as much joy indulging in this bread as I did in creating this deliciously unique recipe.
What You’ll Need
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 large ripe white sapote, peeled and mashed (about 1 cup)
- 2 ripe bananas, mashed
- 2 large eggs
- ¼ cup unsalted butter, melted
- ¼ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts, optional
- Cooking spray for greasing the pan
Method
Step One
Preheat your oven to 350°F (175°C). Use cooking spray to grease a 9×5-inch loaf pan, then set it aside.
Step Two
In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, salt, and ground cinnamon. Mix until they are adequately blended together.
Step Three
In a separate bowl, mash the ripe white sapote and bananas. Then add the eggs, melted butter, Greek yogurt, and vanilla extract into the same bowl. Stir until the ingredients are properly mixed.
Step Four
Pour the sapote and banana mixture into the bowl containing the flour mixture. Stir until the dry and wet ingredients are just combined, do not overmix. If you choose to use walnuts, stir them in now.
Step Five
Transfer the batter into the greased loaf pan. Smooth the top with the back of a spoon or spatula.
Step Six
Place the pan into the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step Seven
Once done, remove from the oven and let it cool in the pan for about 10 minutes. After that, transfer the bread from the pan to a wire rack to cool completely.
Step Eight
Once cooled, slice the bread and serve. Enjoy your homemade white sapote and banana bread!
