| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 238 | 1.2g | 0.3g | 58g |
| sugars | fibre | protein | salt |
| 45g | 8.5g | 3.2g | 0.01g |
There’s a tangy burst of subtropical freshness waiting for you in my White Sapote and Passion Fruit Sorbet recipe. Imagine, after a long day hiking or fishing in the crisp mountain air, coming home to this invigorating dessert – it’s a refreshing contrast to the rich, hearty mountain fare that usually graces my table. Imagine the collected flavors of peach, banana, and vanilla – all rendered in the creamy, custardy texture of white sapote pulp – livened up with the tart, exotic sizzle of passion fruit juice. And if you’ve never tasted the tropical decadence of white sapote or passion fruit before, then you’re in for a real treat.
A Fruity Variation of a Classic Dessert
This White Sapote and Passion Fruit Sorbet recipe is my fruit-based twist on a classic sorbet. While a traditional sorbet uses sweet berries or refreshing citrus fruits, the white sapote and passion fruit in this recipe bring a diverse flavor profile, bordering on the adventurous. Just like my backcountry escapades in the Rockies, this dessert offers a surprising and exciting experience. Pairs wonderfully with a light, citrusy sponge cake or a slice of almond tart if you’re feeling indulgent.
From Nature to Plate: The Health Benefits
Now, who says desserts can’t be good for you? Which brings me to the health benefits of this White Sapote and Passion Fruit Sorbet. High in vitamin C and fiber, passion fruit is known for its immune-boosting properties while also promoting healthy digestion. On the other hand, the white sapote can aid in reducing blood pressure and stress, thanks to its rich magnesium and potassium content. Read more about the benefits of these fruits in this article from healthline.
If you’re a lover of desserts with a twist and a fan of bold flavors, I highly recommend this recipe. It’s perfect for those summertime barbecues or after a good meal under the stars in the cool mountain breeze. Enjoy!
What You’ll Need
- 3 cups white sapote pulp
- 2 cups passion fruit juice
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon fresh lime juice
- Pinch of sea salt
Method
Step One
Start by simmering the sugar in water over medium heat on a saucepan. Stir it constantly until it dissolves completely. Once the sugar has completely dissolved, set the syrup aside and allow it to cool.
Step Two
Extract the pulp from the white sapote as the sugar syrup cools. Be careful to remove all seeds and discard any tough parts of the pulp.
Step Three
In a blender, combine the white sapote pulp, the cooled sugar syrup, passion fruit juice, fresh lime juice, and a pinch of sea salt. Blend these ingredients together until the mixture becomes smooth.
Step Four
Transfer the blended mixture into a container suitable for freezing, cover it, and put it in the freezer overnight or until it reaches your desired level of hardness.
Step Five
Before serving, allow the sorbet to thaw slightly for around 10 minutes for easier scooping. Enjoy your homemade White Sapote and Passion Fruit Sorbet!
