Ximenia and Pear Crumble

Prep: 15 mins Cook: 35 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
250 12g 7g 35g
sugars fibre protein salt
20g 4g 3g 0.25g

Ximenia and Pear Crumble

As the cool breeze of autumn starts to envelop New York City, nothing warms my heart more than a comforting dessert fresh out of the oven, like this incredible Ximenia and Pear Crumble. This dish beautifully blends the exotic flair of ximenia fruit with the homey sweetness of pears, creating a harmony of flavors that’s hard to resist.

A Unique Combination of Flavors

What makes the Ximenia and Pear Crumble so special is the combination of ingredients. Ximenia, a lesser-known but highly nutritious fruit, adds a tangy twist that pairs wonderfully with the more familiar, mellow sweetness of pears. The crumble topping, with its rich blend of rolled oats, brown sugar, and cinnamon, adds a contrasting texture that makes every bite a delightful experience.

Health Benefits You’ll Love

Besides its incredible taste, this crumble offers a slew of health benefits. Ximenia fruit is rich in antioxidants and vitamins, which can help boost your immune system and improve skin health. Pears, on the other hand, are high in dietary fiber, aiding in digestion and helping you stay fuller for longer. Combined, these fruits create a guilt-free dessert that’s both nutritious and delicious.

Preparation is straightforward yet rewarding. The fruit filling, infused with lemon juice and vanilla extract, ensures every mouthful is juicy and aromatic. The crumble topping provides a satisfying crunch that perfectly complements the softness of the baked fruits. The result is a sophisticated dessert that could easily be served at a casual family dinner or a fancy get-together.

Pairing and Similar Dishes

Wondering what to serve alongside this Ximenia and Pear Crumble? It pairs beautifully with a dollop of vanilla ice cream or a spoonful of thick, creamy custard. For a complete autumnal feast, try serving it after a hearty main course like roast chicken or beef stew. If you’re a fan of crumbles, you might also enjoy making an Apple Crisp or a Blueberry Crumble, which share a similar preparation method and can be easily customized with your favorite fruits.

If you’re curious about ximenia and want to explore more dishes that use this dynamic fruit, check out this article that dives into its benefits and a few other recipe ideas. Meanwhile, if pears are your favorite, you can read up on unique ways to use them here.

Whether you’re an adventurous home cook or someone who just loves a good fruit crumble, the Ximenia and Pear Crumble is a recipe you’ll want to keep in your repertoire. It’s a fitting tribute to the diverse culinary magic that New York City embodies, combining ingredients from different parts of the world into one harmonious, delightful dish. Enjoy!

What You’ll Need

  • 2 cups ximenia fruit, pitted and chopped
  • 3 medium pears, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
ALLERGENS: Wheat, Dairy

Method

Step One

Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set aside.

Step Two

In a large bowl, combine the chopped ximenia fruit and sliced pears. Add the granulated sugar, lemon juice, and vanilla extract. Toss well to coat the fruits and ensure they are evenly mixed.

Step Three

Transfer the fruit mixture to the greased baking dish, spreading it out evenly.

Step Four

In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step Five

Pour the melted butter into the flour and oat mixture. Stir until the mixture becomes crumbly and the ingredients are well combined.

Step Six

Sprinkle the crumb mixture evenly over the fruit layer in the baking dish.

Step Seven

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit filling is bubbly.

Step Eight

Remove from the oven and let the crumble cool for a few minutes before serving. Enjoy your Ximenia and Pear Crumble warm or at room temperature.

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