| Prep: 15 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 287 | 20g | 12g | 27g |
| sugars | fibre | protein | salt |
| 26g | 1g | 2g | 0.1g |
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When I first stumbled upon the idea of Ximenia Ice Cream, I was instantly intrigued. Not only is this recipe a delightful twist on classic ice cream, but it’s also a beautiful homage to lesser-known fruits. Growing up in Charleston, South Carolina, I’ve always been surrounded by an abundance of delicious produce. Incorporating them into recipes like this has always been one of my passions.
A Unique and Refreshing Delight
Ximenia fruit, often referred to as the sour plum, is a native to Southern Africa and it has a tangy, slightly astringent flavor that blends wonderfully with the creamy richness of ice cream. When made into a puree and combined with heavy cream, whole milk, and a touch of lemon juice, the result is an exceptional frozen treat that’s both refreshing and indulgent.
Some of my fondest childhood memories involve hot summer days and the cool relief of homemade ice cream. While traditional favorites like vanilla and chocolate have their place, experimenting with unique flavors has always brought an extra bit of excitement into the mix. Ximenia Ice Cream is somewhat similar to fruit-based ice creams like mango or strawberry, but it offers an intriguing depth of flavor that’s distinct on its own.
Healthier Than You Think
Let’s talk health benefits for a moment. Ximenia fruit is known for its rich content of Vitamin C, which is great for the immune system. Combined with the calcium and protein from the dairy components, this dessert isn’t just a treat for the taste buds, but also provides some nutritional merits. Of course, given that it’s still ice cream, moderation is key!
For those who love to pair their desserts creatively, this ice cream works wonderfully as an accompaniment to warm cobblers or crisps, adding a tangy contrast to the sweet, baked flavors. It could also be delightful scooped over a slice of pound cake or next to a fresh fruit tart.
If you’re excited to explore more about the unique uses and benefits of Ximenia, here’s a great article that delves deeper into its properties. Don’t hesitate to venture beyond the usual and give this Ximenia Ice Cream a try. I promise you, it’s worth every delightful spoonful!
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What You’ll Need
- 2 cups ripe Ximenia fruit puree
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
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Method
Step One
In a large mixing bowl, combine the 2 cups of ripe Ximenia fruit puree and 1 cup of granulated sugar. Stir until the sugar is fully dissolved.
Step Two
Pour in the 2 cups of heavy cream and 1 cup of whole milk. Mix well until the mixture is smooth and homogenous.
Step Three
Add 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt to the mixture. Stir everything together until fully incorporated.
Step Four
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
Step Five
Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Serve and enjoy!
