| Prep: 10 mins | Cook: 24 hours (infusion) | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 1326 | 0g | 0g | 341g |
| sugars | fibre | protein | salt |
| 341g | 0.3g | 0.6g | 0.002g |
There is no better way to capture the delicate and nuanced flavors of nature than with a recipe that infuses the unique traits of its constituents into a gorgeous, edible medium. And my favorite example of this artful culinary practice is undoubtedly the delectable, fragrant, and sweetly medicinal Yarrow Infused Honey. Honey infused with yarrow flowers is both a delight to the taste buds and a beautiful homage to the natural world – blending the silky sweetness of raw honey with the elegant floral notes of yarrow blossoms.
Influences & Pairings
My love for fusion shines bright in nearly every recipe I craft. With roots firmly planted both in the sea-kissed shores of Boston and the emerald isles of Ireland, the conception of our Yarrow Infused Honey captures the finest of both – the sweetly homely feel of the Irish countryside and the natural purity of New England’s rich coastal flora. The results are just as splendid in a cup of herbal tea as they are drizzled over a homemade Irish soda bread.
A Family Favorite
This recipe holds a special place in my home. My fiancée Laura and I adore incorporating our Yarrow Infused Honey into breakfasts for our little one. It’s a delightful way to add natural sweetness to a bowl of oatmeal or enrich a simple buttered toast. Moreover, yarrow, a herb known for its potential health-boosting properties, along with the antioxidant-rich raw honey, makes this a superbly healthy treat – definitely a plus for our growing family.
Every jar of this fragrant, golden honey is an ode to our family traditions, my culinary journey, and our reverence for nature’s bounty. Whether you are a seasoned gourmand or a new culinary enthusiast, the Yarrow Infused Honey won’t disappoint. Give it a try – you may just find yourself falling in love with its unique sweetness, soothing floral undertones, and the warmth of homemade goodness it imparts.
What You’ll Need
- 2 cups of raw honey
- 1 cup of fresh yarrow flowers
- 1 teaspoon of lemon juice (optional)
Method
Step One
Start by gathering and measuring all of your ingredients. Ensure that your yarrow flowers are fresh and free from any unwanted debris.
Step Two
Take your raw honey and pour it into a pot. Warm it over low heat until it becomes liquid. Do not let it boil; the goal is to warm, not cook the honey.
Step Three
While your honey is warming, take your fresh yarrow flowers and gently remove the petals from the stems. The petals are what will be infused into the honey.
Step Four
Add your yarrow petals to the warm honey and stir gently. Allow the mixture to simmer on low heat for about 20-30 minutes, ensuring it doesn’t boil.
Step Five
If you choose to add the optional lemon juice, mix it in at this phase. The lemon adds a tangy element to the honey infusion, but this step is entirely optional depending on your flavor preferences.
Step Six
After the mixture has simmered, remove the pot from the heat and let it cool. Once cooled, strain the mixture to remove the petals. The honey should now be infused with the flavor and benefits of yarrow flowers.
Step Seven
Store your yarrow infused honey in a clean, airtight jar. Keep it in a cool, dark place. Use it as a spread, a sweetener for tea, cooking ingredient or for any recipe that could use a touch of sweetness.
