| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 40g |
| sugars | fibre | protein | salt |
| 37g | 3g | 1g | 0.01g |
One sip of my Surinam Cherry Lemonade recipe and you will be transported to a sun-drenched afternoon in the Seattle summer, pacifying your parched palette with a refreshingly tart and sweet medley of flavors. This ruby-red elixir, brimming with the perfect blend of Surinam cherries, freshly squeezed lemon and lime juice, is much more than just a thirst quencher – it’s a celebration of my love for the bounty of the Pacific Northwest, combined with my fondness for Japanese simplicity and balance in flavors. The result is a spectacularly invigorating drink, bold enough to rival its equally inviting counterpart – the classic homemade lemonade.
Unraveling the Magic of Surinam Cherries
Driven by the desire to incorporate local ingredients into traditional drinks, I found solace in the exotic Surinam cherries that grown in abundance in the Pacific Northwest. These cherries are a variety’s delight, with a unique taste profile that spans from sweet to tart, making them the ideal candidate for my cherry lemonade. Plus, Surinam cherries are packed with vitamin C and antioxidants, making this drink as nutritious as it is delicious.
The other star of my Surinam Cherry Lemonade recipe is, of course, the humble lemon, which needs no lavish introduction. Lemon juice not only elevates the fusion of flavors but adds a dose of vitamin C and aids in digestion. Together, these fruits produce a synergistic burst of cold, fruity refreshment with every sip.
Savoring the Symphony of Flavors
Each ingredient plays a crucial role in the symphony of flavors, making this Surinam Cherry Lemonade recipe the ideal summer quencher. The acidity of the lemons, coupled with the unique flavor of the Surinam cherries and the subtle hit of lime juice, creates a harmonious blend of sweet and tart flavors. And of course, a drink wouldn’t be complete without the garnish – slices of lemon and lime awaken your senses before you take your first sip, and the mint leaves add a refreshing aftertaste that lingers on your palate.
This drink pairs remarkably well with a wide range of dishes, from the ubiquitous Seattle-style teriyaki to the delicate flavors of a well-made sushi roll. Whether you prefer it as a pre-dinner aperitif or an accompaniment to your meal, this lemonade is certain to add a zesty, refreshing note to your dining experience.
I hope you enjoy this Surinam Cherry Lemonade recipe as much as I do. Here’s to the bliss of sipping on this delightful concoction on a lazy summer afternoon, engaging in lively conversation with loved ones. After all, nothing beats the simple pleasure of a cold, refreshing beverage on a warm day.
What You’ll Need
- 6 cups of water
- 2 cups of fresh Surinam cherries
- 1 cup of freshly squeezed lemon juice (around 6-8 lemons)
- 1 cup white granulated sugar, or to taste
- ½ cup of freshly squeezed lime juice (around 2-3 limes)
- Ice cubes
- Slices of lemon and lime to garnish
- Mint leaves to garnish
Method
Step One
Begin with rinsing the Surinam cherries carefully. Remove the stems and then proceed to halving the cherries to remove their seeds.
Step Two
After prepping the cherries, place them in a blender. Add about a cup of the six cups of water and then blend until you achieve a purée-like consistency.
Step Three
Once you have your purée, use a fine mesh sieve to strain the mixture over a large bowl. Use the back of a spoon to push through the juice and collect it in the bowl, then discard the remaining pulp.
Step Four
Now take the freshly squeezed lemon and lime juice, and add it to the bowl with the cherry juice. Stir these together until well combined.
Step Five
In a separate saucepan, combine the sugar and another cup of water. Heat this on a medium flame until the sugar has completely dissolved to create a simple syrup. Allow this to cool.
Step Six
Once the simple syrup has cooled, add this to the bowl with the cherry and citrus mixture. Stir this properly, then add the remaining water. Ensure everything is well combined.
Step Seven
After everything is mixed together, taste your lemonade. Adjust the sweetness by adding more sugar if necessary, then cool it in the fridge.
Step Eight
Serve your Surinam cherry lemonade in glasses filled with ice cubes. You can garnish with slices of lemon and lime, and a sprig of mint for added freshness. Your refreshing and tangy Surinam Cherry Lemonade is ready to enjoy!
