| Prep: 20 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 343 | 0.5g | 0.3g | 83g |
| sugars | fibre | protein | salt |
| 78g | 1.5g | 1g | 0.005g |
I have a recipe that I adore. No, correction- I damn near worship it. Behold the Surinam Cherry Jam recipe. This delectable treat always packs a punch that takes me right back to the vibrant, bustling orchards of my youth. Whether spread on a morning toast or used as a mouthwatering glaze, it livens up every last bite and leaves a tantalizing burst of flavor that does more than just hit the tastebuds; it sings, it dances.
The Symphony of Flavors
Surinam cherries come with a distinct sour sweetness, a captivating duality that dances a tantalizing tango on your palate. They make for an adjoining rhythm to the sour undertone of lemon juice and the sweet melody played by the sugar. And let’s not forget the pectin, the unsung coordinating hero that brings the performance together. Just a pinch of butter, if you choose, adds a silkiness to the texture that serves as the curtain descending on a standing ovation performance of flavors.
A Health-Inducing Delight
But beyond its melodiously memorable taste, this Surinam Cherry Jam recipe carries an ensemble of powerful health benefits. Surinam cherries are packed full of vitamin C, antioxidants, and anti-inflammatory properties. They are also shown to aid eye health and manage diabetes. Meanwhile, the lemon juice aids in digestion, and the pectin acts as a natural remedy for high cholesterol. Health and taste – two birds, one cherry.
Pairing Possibilities
But where does the Surinam Cherry Jam really shine? In its versatility. Take it to a picnic and use it as a biscuit or bagel spread. Use it as a glazing agent on a slow-roasted chicken recipe or, if you’re feeling adventurous, a twist on a classic salmon dish. And let’s not forget the possibility of combining it with sweet creams or ice cream, creating the perfect summer sundae!
So there you have it – my Surinam Cherry Jam recipe. A New York native, I grew up appreciating the diversity of flavors and the creative freedom that cooking provides. This recipe, encapsulating rich heritage and versatile compatibility, is my love letter to the culinary world.
What You’ll Need
- 4 cups of Surinam cherries, seedless
- 2 cups of sugar
- 1/4 cup of lemon juice
- 2 teaspoons of fruit pectin
- 1/2 cup of water
- 1 teaspoon of butter (optional)
Method
Step One
Start by preparing your Surinam cherries. Wash them thoroughly, remove the seeds, and measure out 4 cups of them.
Step Two
Combine the seedless Surinam cherries, 2 cups of sugar, 1/4 cup of lemon juice, and 1/2 cup of water in a large saucepan. If you choose, you can also add 1 teaspoon of butter to reduce foaming.
Step Three
Place the saucepan on medium heat. Stir the mixture till the sugar gets completely dissolved.
Step Four
Once the mixture is at a boil, add 2 teaspoons of fruit pectin. Stir continually for 1 minute as the mixture boils.
Step Five
Reduce the heat to a simmer and let it gently boil for about 20 minutes, or until your mixture thickens to a jam-like consistency. Remember to stir it occasionally.
Step Six
Once thick enough, remove the jam from the heat and let it cool. Then transfer the jam to clean, sterilized jars, seal tightly, and store in a cool dry place or in the refrigerator.
Step Seven
The Surinam Cherry Jam is ready! It’s a perfect spread for your morning toast and can be stored in this manner for up to a year.
