| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 18g | 7g | 12g |
| sugars | fibre | protein | salt |
| 6g | 2g | 30g | 0.65g |
When I first discovered the Goat Cheese and Cicely Stuffed Chicken Breast recipe, it felt like an instant classic. The blend of creamy goat cheese with the fruity undertones of apricot and the slightly aniseed flavor of cicely create a perfect harmony that is both comforting and sophisticated. Growing up with a deep appreciation for both New England seafood and Irish comfort food, I’ve always been drawn to recipes that bring a sense of warmth and togetherness to the table.
Connecting Tradition with Modern Flair
This dish is a beautiful example of how traditional ingredients can be elevated with a modern twist. As someone who loves family recipes that have been passed down through generations, this Goat Cheese and Cicely Stuffed Chicken Breast speaks to my heritage while also bringing something new and exciting to the table. The use of goat cheese as a filling reminds me of the simplicity and purity of flavors cherished by my Irish grandparents, while the cicely adds a contemporary touch that surprises and delights the palate.
Nutritional Benefits
Goat cheese is a fantastic source of protein and calcium and is easier to digest for many people compared to cow’s milk cheese. The dried apricots provide a natural sweetness along with fiber, vitamins A and C, and essential minerals like potassium. Adding toasted walnuts gives a delightful crunch and offers heart-healthy fats and additional protein. Combined with lean chicken breast, this recipe not only satisfies but also provides a balanced meal rich in nutrients.
If you’re interested in reading more about the health benefits of goat cheese, you might find this Healthline article quite informative.
Similar and Complementary Dishes
This Goat Cheese and Cicely Stuffed Chicken Breast reminds me of other dishes that marry fruit and savory flavors, like a classic Chicken Tagine with apricots and almonds. If you’re looking to complement this dish, it pairs beautifully with a light, crisp salad dressed with a citrus vinaigrette or roasted root vegetables. Another great option would be a simple quinoa pilaf, which absorbs the delicious juices from the stuffed chicken and makes for a wholesome side dish.
It’s a versatile recipe that can be adapted for a weeknight dinner or a special occasion. Laura and I often prepare it for family gatherings, where it’s always a hit with both the adults and the little ones—our baby boy excluded, of course, until he’s ready for solid foods!
I hope you enjoy making and sharing this recipe as much as I do. It’s more than just food; it’s a way to bring people together and create lasting memories around the dinner table.
What You’ll Need
- 6 boneless, skinless chicken breasts
- 6 oz goat cheese, softened
- 1/4 cup fresh cicely leaves, finely chopped
- 1/2 cup dried apricots, finely chopped
- 1/4 cup toasted walnuts, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1/4 cup chicken broth
Method
Step One
Preheat your oven to 375°F (190°C).
Step Two
In a mixing bowl, combine the goat cheese, fresh cicely leaves, dried apricots, toasted walnuts, and minced garlic. Mix thoroughly until well combined.
Step Three
Place the chicken breasts on a cutting board. Using a sharp knife, create a pocket in the center of each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
Step Four
Season both sides of each chicken breast with salt and black pepper.
Step Five
Stuff each chicken breast pocket with the goat cheese mixture, ensuring it is evenly distributed.
Step Six
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
Step Seven
In a small bowl, mix together the honey, balsamic vinegar, and chicken broth. Pour this mixture over the chicken breasts in the skillet.
Step Eight
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step Nine
Remove the skillet from the oven and let the chicken breasts rest for a few minutes before serving. Drizzle any remaining sauce from the skillet over the chicken for added flavor.
