| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 90 | 0g | 0g | 24g |
| sugars | fibre | protein | salt |
| 23g | 2g | 1g | 0g |
Discovering the Akebi Jelly Dessert was like finding a hidden gem in the vast world of culinary delights. Growing up in Charleston, South Carolina, my palate was nurtured by the flavors of Southern tradition, with dishes like buttery biscuits and crispy fried chicken. However, my love for fresh, coastal ingredients has always driven me to explore and experiment with different cuisines. The Akebi Jelly Dessert is a refreshing departure from my usual fare, embodying both simplicity and elegance.
Connecting with Nature
The beauty of this recipe lies in its primary ingredient: the Akebi fruit. Native to Japan, this stunning purple fruit not only captivates with its vibrant hue but also offers a taste that is subtly sweet and mildly tangy. Incorporating Akebi into a jelly dessert allows its natural flavors to shine while transforming it into something truly unique. As someone who loves spending time outdoors, whether surfing or strolling along Charleston’s beaches, I appreciate how this recipe brings a touch of nature into my kitchen.
A Healthy Indulgence
What’s more, the Akebi Jelly Dessert is a perfect guilt-free treat. Akebi fruits are packed with vitamins, minerals, and antioxidants that can support overall health and wellness. When you pair it with simple, wholesome ingredients like water, lemon juice, and a bit of sugar, you get a dessert that not only satisfies your sweet tooth but also provides some nutritional benefits. For those mindful of their gelatin intake, it’s worth noting that reputable sources such as Healthline highlight gelatin’s potential in supporting joint and skin health.
If you’ve ever enjoyed a refreshing and elegant dessert like panna cotta or fruit jellies, then the Akebi Jelly Dessert will feel like a familiar friend with an exotic twist. And it works beautifully as a light finale for any meal, particularly when paired with dishes that focus on fresh, clean flavors. Imagine serving it after a grilled seafood spread, reminiscent of a beachside dinner, or alongside a platter of assorted fruit for a casual garden party.
Embrace the beauty and simplicity of the Akebi Jelly Dessert, a recipe that bridges nature, health and culinary sophistication. As you take that first spoonful, I hope you find it as delightful and intriguing as I do.
What You’ll Need
- 2 Akebi fruits
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- Fresh mint leaves (for garnish)
Method
Step One: Preparing the Akebi Fruits
Cut the Akebi fruits in half and scoop out the pulp and seeds. Discard the seeds and set the pulp aside.
Step Two: Making the Syrup
In a small saucepan, combine 1 cup of water and 1/2 cup of sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool slightly.
Step Three: Mixing with Akebi Pulp
Add the Akebi pulp and 2 tablespoons of lemon juice to the syrup. Mix well to combine all the ingredients.
Step Four: Preparing the Gelatin
In a small bowl, sprinkle 1 tablespoon of gelatin powder over 1/4 cup of cold water. Let it sit for 5 minutes to bloom.
Step Five: Combining Gelatin with Akebi Mixture
Gently heat the bloomed gelatin until it is completely melted. Pour the melted gelatin into the Akebi mixture and stir thoroughly.
Step Six: Pouring and Setting
Pour the mixture into individual molds or a shallow dish. Place in the refrigerator and chill for at least 4 hours, or until set.
Step Seven: Serving
Once set, gently remove the Akebi jelly from the molds. Garnish with fresh mint leaves and serve chilled. Enjoy your refreshing Akebi Jelly Dessert!
