| Prep: 15 mins | Cook: 50 mins – 60 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 21g | 8g | 30g |
| sugars | fibre | protein | salt |
| 12g | 2g | 6g | 0.5g |
Celery Leaf and Walnut Bread is a delightful recipe that brings a unique twist to traditional bread, and I can’t help but be drawn to it for several reasons. Growing up in New Jersey with Italian grandparents, food was always a source of comfort and joy in our household. The aromatic kitchens of my youth were filled with the scent of baking breads and hearty meals. This recipe may not come straight from my nonna’s repertoire, but it embodies the same spirit of using fresh, wholesome ingredients to create something truly special.
A Surprising Ingredient Combination
The inclusion of celery leaves might raise a few eyebrows, but it’s precisely this unexpected ingredient that makes Celery Leaf and Walnut Bread so intriguing and delicious. Celery leaves are often overlooked in favor of the crunchy stalks, but they pack a punch of vibrant flavor that can elevate various dishes. In this bread, they lend a subtle freshness that contrasts beautifully with the rich, nutty flavor of walnuts.
Nutritional Benefits
Aside from being tasty, this bread is also good for you. Celery leaves are rich in vitamins A, C, and K, as well as antioxidants that can boost your immune system. Walnuts, on the other hand, are a great source of Omega-3 fatty acids, which are known for their heart health benefits. When you combine these ingredients with the nourishing power of buttermilk and whole eggs, you’re looking at a loaf of bread that’s both satisfying and nutritious.
Perfect for Any Meal
One of the versatile aspects of Celery Leaf and Walnut Bread is how well it pairs with a variety of dishes. It’s reminiscent of a classic zucchini or banana bread, yet its unique flavor profile sets it apart. Serve it toasted with a spread of cream cheese for breakfast, or alongside a hearty soup or salad for lunch. It also makes a wonderful accompaniment to a cheese platter, adding a touch of homemade flair to your gatherings.
If you’re interested in exploring more innovative recipes, don’t hesitate to check out resources like Bon Appétit or Serious Eats for inspiration. The combination of creativity and tradition in culinary arts is what makes cooking such a rewarding experience.
So why do I love this recipe? Because it challenges the conventional use of ingredients, offers nutritional benefits, and provides a delicious solution for different dining occasions. It’s a loaf of bread that tells a story—one of culinary ingenuity and the joy of bringing fresh flavors to the table. Whether you’re a seasoned home cook or just starting your culinary journey, Celery Leaf and Walnut Bread is a recipe that’s sure to become a household favorite.
What You’ll Need
Method
Step One
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Step Two
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step Three
In a large bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
Step Four
Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
Step Five
Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined.
Step Six
Fold in the chopped celery leaves and walnuts gently until evenly distributed.
Step Seven
Pour the batter into the prepared loaf pan. Smooth out the top with a spatula.
Step Eight
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step Nine
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
