| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 100 | 0.1g | 0g | 25g |
| sugars | fibre | protein | salt |
| 24g | 0.5g | 0.5g | 0g |
There’s something truly magical about transforming simple, natural ingredients into a delightful culinary creation, and that’s precisely why I love the Spiced Rose Apple Jelly. This recipe beautifully combines the crisp sweetness of apples with the subtle floral notes of rose water and a warm hint of spices, bringing a touch of elegance to a traditional favorite. The delicate balance of these flavors is reminiscent of the wide open spaces and natural beauty of Montana where I grew up, yet it’s innovative enough to excite the modern palate.
Health Benefits
Aside from its tantalizing flavor, Spiced Rose Apple Jelly offers several health benefits that make it a fantastic choice for your pantry. Apples are rich in dietary fiber, which aids in digestion and helps maintain a healthy weight by promoting a feeling of fullness. They are also a good source of vitamin C, an essential nutrient that boosts the immune system and promotes skin health.
The spices in this jelly, cinnamon and cloves, are not just there for added flavor. Cinnamon has been shown to help regulate blood sugar levels and possesses powerful antioxidant properties, while cloves are known for their anti-inflammatory effects and ability to aid in digestion. Rose water, often used in skincare, brings calming properties that can soothe a stressed mind, making this jelly as comforting to the soul as it is enjoyable to eat.
Versatile Enough for Any Dish
This Spiced Rose Apple Jelly is incredibly versatile and can be used in a variety of dishes. Spread it on freshly baked bread or scones for a luxurious breakfast treat, or use it as a glaze for roast meats to add a hint of sweetness and complexity. Its flavor profile bears similarity to classic spiced apple jams and preserves but with an added exotic twist from the rose water.
For those holiday meals, this jelly pairs beautifully with a cheese platter, especially when accompanied by sharp cheeses like aged cheddar or creamy bries. And if you’re into making your own desserts, consider using this jelly as a filling for tarts or pastries—its consistency and taste make it an exceptional component.
The inclusion of rose petals as garnish adds a visually stunning element to the dish, making it perfect for special occasions or to simply elevate your everyday meals. Whether you’re embracing traditional methods or are in the mood for something with a unique twist, this Spiced Rose Apple Jelly is bound to become a cherished favorite in your culinary repertoire.
For similar recipes, you might enjoy learning how to make elderberry jelly or exploring the rich flavors of cranberry spice preserves.
What You’ll Need
- 4 cups of apple juice
- 1/2 cup of granulated sugar
- 1/4 cup of rose water
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1 envelope of unflavored gelatin (about 1 tablespoon)
- 1/4 cup of cold water
- 1 tablespoon of lemon juice
- 1 teaspoon of rose petals (optional, for garnish)
Method
Step One
Pour the cold water into a small bowl and sprinkle the unflavored gelatin over the surface. Let it sit for about 5 minutes to bloom.
Step Two
In a medium saucepan, combine the apple juice, granulated sugar, ground cinnamon, and ground cloves. Stir well to dissolve the sugar and evenly distribute the spices.
Step Three
Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 3 minutes.
Step Four
Remove the saucepan from the heat and add the bloomed gelatin to the hot mixture. Stir until the gelatin is fully dissolved.
Step Five
Add the rose water and lemon juice to the mixture, stirring well to combine all the flavors.
Step Six
Pour the mixture into a glass or ceramic dish. Let it cool to room temperature before covering it with plastic wrap and placing it in the refrigerator.
Step Seven
Allow the jelly to set in the refrigerator for at least 4 hours or overnight until it is firm.
Step Eight
Serve the Spiced Rose Apple Jelly chilled, garnished with rose petals if desired. Enjoy!
