| Prep: 15 mins | Cook: None | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 11g | 2g | 5g |
| sugars | fibre | protein | salt |
| 1g | 3g | 13g | 0.3g |
There are many recipes that call to my Midwestern roots, rich in comfort and hearty flavors. However, there’s something incredibly refreshing about switching things up with a light and lively dish like this Salmon Tartare with Fresh Chives. The combination of fresh salmon, aromatic chives, and a hint of lemon really transforms this recipe into a standout appetizer that leaves you wanting more.
Fresh and Flavorful Ingredients
One of the reasons I adore this recipe is the top-notch, fresh ingredients it features. Living in Nebraska, I’ve come to appreciate the unparalleled freshness of farm-to-table fare. This tartare calls for finely diced fresh salmon, a touch of chives, creamy avocado, and the zest of lemon juice. Every ingredient has its moment to shine, contributing to a dish that’s as healthful as it is delicious.
Fresh salmon is not only flavorful but is also packed with omega-3 fatty acids, known for their heart-healthy benefits. Chives add a mild onion-like flavor that pairs beautifully with the richness of salmon, while the avocado provides healthy fats and a creamy texture to the mix. These wholesome components make this dish not just tasty but exceptionally nourishing.
A Versatile Dish
The beauty of this Salmon Tartare with Fresh Chives lies in its versatility. It pairs wonderfully with simple crackers or toasted baguette slices, making it a great appetizer for any gathering or even a satisfying light lunch. If you’re a fan of other raw delicacies, this recipe will remind you of similar dishes like tuna tartare or ceviche, both of which are also delightful yet straightforward to prepare.
Additionally, this tartare can be a star player in a more elaborate seafood spread. Consider serving it alongside other fresh seafood dishes like lobster pasta or a refreshing shrimp cocktail. Each dish complements the other, enhancing the overall dining experience.
This recipe holds a special place in my heart as it combines the finest ingredients with ease and elegance. Whether you’re looking to impress guests or simply treat yourself, this Salmon Tartare with Fresh Chives is a splendid choice. I hope you enjoy it as much as I do.
What You’ll Need
- 1 lb fresh salmon, finely diced
- 1/4 cup fresh chives, finely chopped
- 1/4 cup red onion, finely diced
- 1 medium avocado, finely diced
- 2 tbsp capers, drained and chopped
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 lemon, cut into wedges, for garnish
- Crackers or toasted baguette slices, for serving
Method
Step One
In a large mixing bowl, combine the finely diced fresh salmon, fresh chives, red onion, avocado, and capers.
Step Two
In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, Dijon mustard, salt, black pepper, and red pepper flakes (if using).
Step Three
Pour the lemon juice mixture over the salmon mixture. Gently toss to combine all ingredients, ensuring the salmon is evenly coated.
Step Four
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step Five
Serve the salmon tartare cold, garnished with lemon wedges. Offer alongside crackers or toasted baguette slices for scooping.
