| Prep: 15 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 125 | 10g | 1.5g | 10g |
| sugars | fibre | protein | salt |
| 8g | 2g | 2g | 0.4g |
When it comes to wholesome, earth-inspired dishes, few recipes capture my imagination quite like Balsamic Glazed Roasted Beetroots. This beautiful dish is a medley of flavors that pay homage to nature’s bounty while being incredibly simple to prepare. One of the delights of growing up in Montana was having access to fresh produce, and beetroots were always a family favorite. Their deep, earthy sweetness is accentuated beautifully with a balsamic glaze, making them a standout side dish or even the star of a vegetarian meal.
A Symphony of Flavors
What really makes this recipe sing is the balance of flavors and textures. The balsamic vinegar provides a rich, tangy counterpoint to the natural sweetness of the beetroots, while the honey brings a touch of warmth. Together with a hint of fresh thyme, these ingredients create a harmonious blend that’s both sophisticated and comforting. Pair these beetroots with a hearty main dish like grilled chicken or a rich venison steak to truly elevate your meal.
Nutritious and Delicious
Aside from their delectable taste, beetroots are packed with nutrients. Rich in fiber, folate, and vitamins like C and B6, they also boast powerful antioxidants known to support liver function and reduce inflammation. Balsamic vinegar, with its potential to improve heart health and reduce blood sugar levels, adds another layer of nutritional benefit. Drizzling a bit of olive oil not only enhances flavor but provides healthy fats essential for nutrient absorption.
Another great aspect of the Balsamic Glazed Roasted Beetroots recipe is its versatility. They are fantastic on their own, but also make a wonderful addition to salads, grain bowls, or even as a topping for pizzas. The beautiful color of the beetroots adds a visual appeal to any dish, making your meal as appetizing to look at as it is to eat. Plus, for those keen on a plant-based diet, this dish is a perfect fit.
Ready to impress your guests or simply enjoy a nutritious, flavorful meal? Head over to the recipe section and get started on making Balsamic Glazed Roasted Beetroots today. Your taste buds and your body will thank you!
What You’ll Need
- 6 medium-sized beetroots
- 1/4 cup olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves (optional)
Method
Step One
Preheat your oven to 400°F (200°C).
Step Two
Wash the beetroots thoroughly to remove any dirt or debris.
Step Three
Wrap each beetroot individually in aluminum foil. Place the wrapped beetroots on a baking sheet.
Step Four
Roast the beetroots in the preheated oven for 50-60 minutes, or until they are tender when pierced with a fork.
Step Five
While the beetroots are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, salt, and black pepper. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10-15 minutes, or until the glaze has thickened to your desired consistency.
Step Six
Remove the beetroots from the oven and allow them to cool slightly. Once they are cool enough to handle, remove the foil and peel the skins off. The skins should come off easily.
Step Seven
Cut the peeled beetroots into wedges or slices, depending on your preference.
Step Eight
Place the beetroot pieces in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Step Nine
Pour the prepared balsamic glaze over the beetroots and gently toss to coat them in the glaze.
Step Ten
If desired, sprinkle fresh thyme leaves over the glazed beetroots for added flavor.
Step Eleven
Serve the balsamic glazed roasted beetroots warm or at room temperature. Enjoy!
