| Prep: 20 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 168 | 6g | 1g | 24g |
| sugars | fibre | protein | salt |
| 1g | 1g | 4g | 0.39g |
In the bustling households of Atlanta, where culinary traditions are treasured, a recipe that bridges cultures is always a gem. My favorite is the Asian Green Onion Pancakes. With a blend of basic pantry staples and the aromatic essence of green onions, these pancakes are more than just a delightful treat—they’re an experience.
A Connection to Comfort and Culture
Bringing together the comfort of home-cooked Southern meals and the zing from my West African heritage, these Asian Green Onion Pancakes introduce an exciting twist. I might hail from a fusion-rich background, but these pancakes are a revelation. Each bite takes me back to warm family dinners, blending the simplicity of dough and elegant flair of green onions with the savory goodness of sesame oil.
Health Benefits in Every Bite
Besides their mouth-watering flavor, these pancakes pack some surprising health benefits. Green onions are not only low in calories but also rich in essential nutrients like Vitamin K, Vitamin C, and dietary fiber. Sesame oil, known for its anti-inflammatory properties, adds a heart-healthy element to this delicious dish. Paired with a side of soy or hoisin sauce, these pancakes can transform the simplest meal into a gourmet experience.
A Versatile Dish with Universal Appeal
You might wonder where these pancakes fit within your regular meal rotation. They shine as an appetizer, side dish, or even a light main course. They remind me of other delectable creations such as scallion pancakes and jeon, but with their unique twist. If you’re crafting an elaborate dinner, they pair wonderfully with a range of dishes—think stir-fried vegetables, tofu, or a hearty bowl of hot and sour soup.
Intrigued? Try this versatile and unique recipe yourself, and it might just become a staple in your household too. Want to explore similar recipes from other cultures? Check out this authentic scallion pancake recipe from Serious Eats for another delightful experience. Or, if you’re looking for more vegetable-based inspirations, this Vegetable Pancakes with Carrot and Scallion recipe from Bon Appétit could be your next favorite!
So, roll up your sleeves and give these Asian Green Onion Pancakes a try. They’re more than a recipe—they’re a culinary journey waiting to be explored, one savory bite at a time.
What You’ll Need
Method
Step One
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water while stirring with a wooden spoon until a rough dough starts to form.
Step Two
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Place the dough back into the bowl, cover with a damp cloth, and let it rest for about 30 minutes.
Step Three
Once the dough has rested, divide it into 8 equal portions. Roll each portion into a ball.
Step Four
On a lightly floured surface, roll out each ball into a thin circle, about 6 inches in diameter. Brush a thin layer of sesame oil over the surface of each circle.
Step Five
Sprinkle the finely chopped green onions evenly over the oiled surface of each circle.
Step Six
Carefully roll each circle up into a log shape, then coil the log into a spiral. Flatten the spiral slightly and roll it out again into a thin circle, about 6 inches in diameter.
Step Seven
Heat a non-stick skillet over medium-high heat and add a thin layer of vegetable oil. Fry each pancake for 2-3 minutes on each side, or until golden brown and crispy.
Step Eight
Transfer the pancakes to a plate lined with paper towels to drain any excess oil.
Step Nine
Repeat Steps Seven and Eight until all pancakes are cooked.
Step Ten
Serve the pancakes hot, optionally with soy sauce or hoisin sauce for dipping. Enjoy your Asian Green Onion Pancakes!
