Cilantro Lime Chicken

Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
250 12g 2.5g 2g
sugars fibre protein salt
1g 0.8g 29g 0.4g

First off, let me start by saying how much I adore this Cilantro Lime Chicken recipe. I mean, what’s not to love? The zest of fresh lime combined with the aromatic zing of cilantro and a medley of spices creates a dish that’s both refreshing and comforting.

Cilantro Lime Chicken

### A Taste of Home and Beyond

Growing up in California, I was fortunate to have access to a variety of fresh produce year-round. This recipe takes me back to those days, evoking memories of warm evenings spent savoring home-cooked meals that were vibrant and full of life. The Cilantro Lime Chicken brings a delightful twist to traditional American comfort food while staying true to that health-conscious vibe that is so quintessentially West Coast.

This dish is reminiscent of some of my favorite Mexican and Southwestern recipes, yet it stands out with its own unique flair. Imagine the boldness of carne asada, yet refreshingly light like a summer salad. It’s a versatility that I hold dear.

### Health Benefits Galore

One of the reasons I cherish this recipe is because of its nutritious profile. The lean chicken breasts provide ample protein while keeping fat content low. Cilantro isn’t just a flavor booster; it’s packed with antioxidants, vitamins, and essential oils that promote digestion and blood sugar control. Lime, the other star ingredient, is an excellent source of Vitamin C, which helps boost immunity.

And let’s not forget about the olive oil, garlic, and cumin. Olive oil brings heart-healthy fats to the table, garlic is known for its anti-inflammatory properties, and cumin can aid in improving digestion and metabolic rates. Combining all these elements turns this dish into not just a treat for your taste buds but also a boon for your health.

### Perfect Pairings

What’s great about Cilantro Lime Chicken is how effortlessly it pairs with a variety of side dishes. Try it with a fresh avocado salad to keep with the light, summery theme, or serve it alongside some quinoa for a more substantial meal. If you’re feeling indulgent, it also goes wonderfully with creamy mashed potatoes, creating a delightful contrast between the zesty chicken and the rich, buttery potatoes.

To make this recipe even better, you might want to try it with a side of [quinoa salad](https://www.allrecipes.com/recipe/49552/quinoa-salad/) or perhaps some [Mexican street corn](https://www.simplyrecipes.com/recipes/mexican_street_corn/), which can complement the flavors perfectly.

So, what are you waiting for? Give this Cilantro Lime Chicken a try, and let it become a staple in your kitchen just as it has in mine. It’s the best of California sunshine and comfort all wrapped into one, and I can’t wait for you to experience it.

Happy Cooking!

What You’ll Need

  • 6 boneless, skinless chicken breasts
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup lime juice (about 2-3 limes)
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 lime, thinly sliced (for garnish, optional)
  • Additional fresh cilantro, chopped (for garnish, optional)
ALLERGENS: None

Method

Step One

In a medium bowl, mix together the fresh cilantro, lime juice, minced garlic, olive oil, ground cumin, chili powder, salt, and black pepper to create a marinade.

Step Two

Place the boneless, skinless chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken, making sure to coat each piece thoroughly. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 8 hours for more intense flavor.

Step Three

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.

Step Four

Remove the chicken breasts from the marinade and place them on the preheated grill. Discard any remaining marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

Step Five

Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving. Garnish with thinly sliced lime and additional chopped fresh cilantro, if desired.

Step Six

Serve the Cilantro Lime Chicken hot with your favorite sides, such as rice, grilled vegetables, or a fresh salad. Enjoy!

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