| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 120 | 10g | 6g | 6g |
| sugars | fibre | protein | salt |
| 2g | 1g | 3g | 0.3g |
I’m often asked why I love certain recipes more than others, and when it comes to the delightful Armenian Cucumber and Cream Cheese Rolls, my reasons are as clear as a crisp Southern morning in Charleston. This dish is a testament to the beauty of simplicity and the flavor-packed charm of fresh, wholesome ingredients.
A Symphony of Freshness and Flavor
One of the main attractions of these Armenian Cucumber and Cream Cheese Rolls is how they harmonize various elements to create a refreshing and satisfying bite. The crunch of the Armenian cucumbers paired with the creamy, herb-infused cheese filling offers a delightful contrast that keeps each mouthful exciting. The cucumbers serve as a perfect vessel, bringing the crispness reminiscent of coastal breezes and the freshness of a farmer’s market haul.
Combining cream cheese with fresh dill, parsley, and a hint of lemon juice not only enhances the flavor but adds a creamy richness that feels indulgent yet light. The finely chopped red bell pepper and green onions bring in a touch of sweetness and sharpness, rounding out the flavor profile beautifully. This makes the rolls not just a feast for the tastebuds but also a visually stunning dish that can brighten up any table.
Health Benefits Wrapped in Deliciousness
As someone who loves to keep an eye on maintaining a healthy lifestyle, especially with my passion for surfing, I appreciate how this recipe fits seamlessly into a balanced diet. Armenian cucumbers are incredibly hydrating, low in calories, and packed with vitamins A and C, which are great for the skin and immune system. Moreover, the fresh herbs provide a powerhouse of antioxidants and nutrients essential for overall well-being.
The ingredients in this dish are similar to those found in dishes like Greek Tzatziki or Italian Caprese salad, making it versatile and adaptable to various menus. Pair these rolls with a light pasta dish or serve them alongside freshly grilled seafood, and you’ve got yourself a meal that’s both delicious and impressive to any guest.
In conclusion, these Armenian Cucumber and Cream Cheese Rolls are a celebration of fresh, vibrant flavors, easily earning a permanent spot in my recipe collection. They’re ideal for a luncheon, a light dinner, or as a standout appetizer that’s sure to impress. If you’re keen on discovering similar recipes, I recommend checking out more on seasonal vegetable dishes here and gathering some herb inspiration here, ensuring every meal is as delightful as these rolls. Enjoy!
What You’ll Need
Method
Step One
Wash the Armenian cucumbers thoroughly. Using a vegetable peeler, thinly slice the cucumbers lengthwise to create long, thin ribbons. Set them aside.
Step Two
In a mixing bowl, combine the softened cream cheese, fresh dill, fresh parsley, lemon juice, olive oil, salt, and pepper. Mix until well combined and smooth.
Step Three
Fold in the finely chopped red bell pepper, finely chopped green onions, and minced garlic into the cream cheese mixture. Stir until all the ingredients are evenly distributed.
Step Four
Take one cucumber ribbon and spread a thin layer of the cream cheese mixture along its length.
Step Five
Starting from one end, roll the cucumber ribbon tightly into a spiral to form a roll. Repeat with the remaining cucumber ribbons and cream cheese mixture.
Step Six
Arrange the Armenian cucumber and cream cheese rolls on a serving platter. Garnish with extra dill or parsley if desired. Serve immediately and enjoy!
