| Prep: 20 mins | Cook: 2 hrs 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 20g | 6g | 10g |
| sugars | fibre | protein | salt |
| 2g | 2g | 25g | 1g |
Whenever I think about what truly encapsulates both the comfort of home and the art of culinary expression, the recipe for Avocado Leaf Marinated Pork comes to mind. This recipe is a celebration of the rich, aromatic flavors that arise when instinctive cooking meets market-fresh ingredients. Its roots run deep, echoing both the vibrant tropics of the Caribbean and the timeless traditions of Spanish cuisine.
The Dance of Flavors
What makes this dish mesmerizing isn’t just the tender, juicy pork shoulder that melts in your mouth. It’s the way the flavors intertwine, much like a perfectly choreographed dance. The dried avocado leaves bring a subtle anise-like essence, while citrus juices add a bright, tangy touch. The marinade intricately weaves together layers of spices—including cumin, smoked paprika, and ground cloves—each playing a harmonious part in the symphony of this dish.
Living in Miami, I’m constantly inspired by the fusion of cultures and flavors that surround me. This inspiration finds its way into many of my recipes, and the Avocado Leaf Marinated Pork is no exception. The citrusy notes remind me of my weekends spent in Cuban markets, while the use of ground cloves and cinnamon takes me back to the cozy kitchens of Spain.
Health Benefits to Savor
Besides being a flavor powerhouse, this recipe also carries some noteworthy health benefits. Pork shoulder is rich in protein, essential for muscle repair and growth, especially for someone like me who enjoys teaching dance classes. The avocado leaves, which are often overlooked, are packed with antioxidants and have been traditionally used for their digestive benefits. Meanwhile, citrus juices like lime and orange are excellent sources of Vitamin C, bolstering your immune system. Using olive oil as the fat component adds to the heart-healthy aspect of the dish, thanks to its monounsaturated fats.
If you’re a fan of dishes such as Cuban Lechon Asado or Spanish-inspired Carnitas, you’ll find this recipe to be a refreshing yet familiar delight. It could easily be complemented by classic sides like black beans and rice, or even a zesty tropical salad. The addition of fresh cilantro and lime wedges for garnish introduces a layer of freshness, cutting through the rich flavors without overpowering them.
As a dish that embodies both comfort and elegance, the Avocado Leaf Marinated Pork will undoubtedly become a staple in your culinary repertoire. In the kitchen, just like on the dance floor, it’s all about creating harmony and joy. For another flavorful adventure, you might want to explore more about the use of avocado leaves in cooking, [here](https://www.seriouseats.com/how-to-use-avocado-leaves).
So next time you’re in the mood for an unforgettable meal, give this recipe a try. Feel the rhythm of flavors and savor each bite—it’s a testament to the beauty of culinary fusion and the joy of good food.
What You’ll Need
- 2 pounds pork shoulder, cut into 1-inch cubes
- 8-10 dried avocado leaves
- 4 cloves garlic, minced
- 1 medium white onion, finely chopped
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 fresh jalapeño, sliced (optional)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Method
Step One
In a large bowl, combine the dried avocado leaves, minced garlic, chopped white onion, fresh lime juice, orange juice, olive oil, and white vinegar.
Step Two
Add the dried oregano, ground cumin, smoked paprika, salt, black pepper, ground cloves, and ground cinnamon to the bowl. Mix well to combine all the ingredients.
Step Three
Add the pork shoulder cubes to the marinade, ensuring that all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Step Four
Preheat your grill or stovetop grill pan to medium-high heat. If using a grill, oil the grates to prevent sticking.
Step Five
Remove the marinated pork from the refrigerator and allow it to come to room temperature. Thread the pork cubes onto skewers, alternating with slices of fresh jalapeño if desired.
Step Six
Grill the pork skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char. The internal temperature should read 145°F (63°C).
Step Seven
Remove the pork from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.
Step Eight
Enjoy your Avocado Leaf Marinated Pork with your favorite side dishes and perhaps a refreshing beverage!
