| Prep: 15 mins | Cook: 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 8g | 4g | 40g |
| sugars | fibre | protein | salt |
| 30g | 4g | 1g | 0.1g |
When autumn sets in and a cool breeze brings a touch of crispness to the air, nothing quite warms the heart and soul like a comforting dessert straight from the oven. That’s why Baked Apples with Damson Plums holds such a cherished place in my culinary repertoire. This recipe is a homage to the blending of traditions and seasonal harvest, a beautiful fusion of flavors that transcend simple nostalgia.
The Beauty of Seasonal Ingredients
One of the primary reasons I adore this recipe is its reliance on seasonal fruits. Apples and plums reach their peak ripeness in the fall, making them the ideal candidates for this fragrant, oven-baked delight. As someone who values the freshness of Pacific Northwest ingredients, I truly appreciate how these fruits capture the essence of the season.
Damson plums, in particular, bring a unique tartness that perfectly complements the sweetness of apples. Their deep purple hue also adds a striking visual contrast, making this dish as visually appealing as it is delicious. The brown sugar, cinnamon, and nutmeg meld together into a spiced symphony, creating aromatic layers that fill your kitchen with a sense of homey warmth.
A Nutrient-Rich Treat
Besides its incredible taste, Baked Apples with Damson Plums offers a range of health benefits. Apples are rich in fiber, which is excellent for digestion, and they are also a good source of vitamin C. Damson plums, on the other hand, bring a wealth of antioxidants to the table, known for their role in fighting free radicals. The optional walnuts add a dose of healthy fats and protein, while golden raisins provide additional fiber and a touch of natural sweetness without the added sugars found in many other desserts.
For those mindful of their dietary choices, the use of apple cider or apple juice instead of heavy creams or sugars makes this dessert a lighter option. Dishes like this, which provide both flavor and nutrition, are a wonderful way to indulge without feeling guilty.
Versatility at its Best
Another reason I hold Baked Apples with Damson Plums in such high regard is its versatility. This dish can stand alone as a perfect end to any meal, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of crème fraîche for added richness. Its flavor profile also makes it a delightful accompaniment to breakfast spreads, similar to traditional stewed fruits or compotes.
If you enjoy dishes like Apple Crisp or Plum Cobbler, you’ll find this recipe to be an exciting twist that celebrates the best of both worlds. Its simplicity and ease of preparation make it accessible even for novice cooks, yet the depth of flavor will impress the most discerning food lovers.
Every time I prepare Baked Apples with Damson Plums, I’m reminded of the beautiful, seasonal bounty and the joy of bringing those fresh ingredients into my kitchen. It’s a dish that not only satiates the taste buds but also reconnects me with the harvested richness of nature, a delicious culmination of simplicity and deep-rooted tradition.
What You’ll Need
- 6 medium-sized apples
- 12 damson plums
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup chopped walnuts (optional)
- 1/4 cup golden raisins (optional)
- 1/2 cup apple cider or apple juice
- 1 tsp vanilla extract
Method
Step One
Preheat your oven to 350°F (175°C).
Step Two
Core the apples and place them in a baking dish.
Step Three
Pit the damson plums and slice them in half. Distribute the plum halves around the apples in the baking dish.
Step Four
In a medium bowl, mix together the brown sugar, melted butter, ground cinnamon, and ground nutmeg. If using, add the chopped walnuts and golden raisins to the mixture.
Step Five
Spoon the brown sugar mixture into the cored centers of the apples and around the damson plums.
Step Six
Pour the apple cider or apple juice over the fruit in the baking dish. Add the vanilla extract.
Step Seven
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step Eight
Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the plums are soft.
Step Nine
Remove from the oven and let cool slightly before serving. Enjoy your Baked Apples with Damson Plums warm, possibly with a scoop of vanilla ice cream on the side.
