| Prep: 5 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 16g | 2g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 0g | 0.1g |
When I first created the recipe for Balsamic and Brown Mustard Vinaigrette, it was like combining the best of both worlds—the tangy zest of balsamic vinegar and the robust kick of mustard. This vinaigrette has quickly become a cherished staple in my kitchen, capturing the essence of Southern flavors while embracing a coastal flair.
A Symphony of Flavors
What I absolutely love about this recipe is the symphony of flavors it brings together. The balsamic vinegar provides a gentle sweetness that complements the piquant notes of not one, but two types of mustard. The added honey elevates the dressing to a balanced sweetness, all harmonized by rich, smooth extra-virgin olive oil. Imagine drizzling it over a fresh garden salad or using it as a marinade for grilled vegetables or seafood—delicious, right?
Healthy and Nutritious
Another reason why this Balsamic and Brown Mustard Vinaigrette holds a special place in my heart is its health benefits. Balsamic vinegar is rich in antioxidants, which can help lower cholesterol levels and improve heart health. Mustard seeds contain selenium and magnesium, boasting anti-inflammatory properties. Combined with the healthy fats from extra-virgin olive oil, this dressing is both heart-healthy and delicious. For more information on the health benefits of these ingredients, check out this comprehensive guide.
Perfect Pairings
If you’re looking to explore other recipes that have a similar zing, consider trying out a classic honey mustard dressing or a tangy lemon vinaigrette. This particular blend, however, shines best when paired with dishes that have robust flavors. Use it to elevate a simple caprese salad, or dribble it over roasted chicken to add a burst of flavor. It’s also fantastic as a dip for fresh crusty bread. For more culinary inspiration, this vinaigrette guide is a great resource.
Making this Balsamic and Brown Mustard Vinaigrette is not just about creating a delicious dressing; it’s about embracing a fusion of flavors that can transform any dish into a gourmet experience. I hope you enjoy making and tasting this as much as I do.
What You’ll Need
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon brown mustard
- 2 teaspoons honey
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Method
Step One
In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, brown mustard, and honey until well combined.
Step Two
Gradually add the extra-virgin olive oil in a slow, steady stream while continually whisking, until the vinaigrette is emulsified and smooth.
Step Three
Season with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
Step Four
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and refrigerate until ready to use. Shake well before each use.
