| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 11g | 5g | 30g |
| sugars | fibre | protein | salt |
| 10g | 1g | 4g | 0.3g |
When I first tried these delightful Basic Anise Seed Doughnuts, I was immediately transported back to my grandmother’s kitchen in Lagos, where aromatic spices danced in the air, and every bite was a warm hug. These doughnuts beautifully blend the comforting flavors of Southern cooking with a hint of West African spice, making them a truly unique treat.
A Fusion of Flavors
The anise seed is what sets these doughnuts apart. Ground anise seeds add a subtle, licorice-like flavor that pairs wonderfully with the warm, sweet notes of cinnamon. This flavor combination is reminiscent of Nigerian Chin Chin, a popular West African snack that also features aromatic spices. Just imagining these doughnuts frying to a perfect golden brown brings a wave of nostalgia.
Health Benefits
Aside from their deliciousness, these Basic Anise Seed Doughnuts offer some surprising health benefits. Anise seeds are known for their digestive properties, helping to soothe an upset stomach. They are also rich in antioxidants, which can help protect your cells from damage. Cinnamon, another key ingredient, has anti-inflammatory properties and can help regulate blood sugar levels. So while these doughnuts are certainly a treat, they’re not entirely without their perks!
Pair these doughnuts with a hot cup of chai tea or coffee for an indulgent breakfast or afternoon snack. They also work beautifully as a dessert, perhaps served alongside a fruit salad drizzled with honey. The combination of crispy exterior and soft, flavorful interior is irresistible.
Another reason I adore this recipe is its simplicity. Making doughnuts from scratch can seem daunting, but the ingredient list for Basic Anise Seed Doughnuts is straightforward, and the process is surprisingly quick. Plus, the joy of frying these doughnuts at home, each one coming out perfectly puffed and golden, is pure satisfaction.
For those curious about similar dishes, these doughnuts echo the charm of traditional Southern beignets and the fragrance of West African pastries, making them a delightful fusion dish. If you’re a fan of both cuisines, you might also enjoy recipes like Southern Sweet Potato Pie or Nigerian Jollof Rice.
In essence, these Basic Anise Seed Doughnuts are a celebration of flavor and culture. They bring a slice of my heritage to the table while keeping the warmth and familiarity of Southern comfort food. I hope you find as much joy in making and eating them as I do.
What You’ll Need
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground anise seed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup whole milk
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Method
Step One
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground anise seed, ground cinnamon, and salt until well combined.
Step Two
In a separate bowl, whisk together the whole milk, large egg, melted unsalted butter, and vanilla extract until smooth.
Step Three
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Step Four
Heat the oil in a deep fryer or a large, deep saucepan to 350°F (175°C). Carefully drop spoonfuls of the batter into the hot oil, frying a few at a time. Fry until the doughnuts are golden brown, about 2-3 minutes per side.
Step Five
Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Step Six
Once the doughnuts are slightly cooled, dust them generously with powdered sugar. Serve warm and enjoy these delicious basic anise seed doughnuts.
