| Prep: 30 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 400 | 19g | 5g | 20g |
| sugars | fibre | protein | salt |
| 8g | 3g | 32g | 0.9g |
Why I Love Greek Beef and Vegetable Kebabs with Marinade
There are few dishes that bring a sense of joy and comradery quite like the Beef and Vegetable Kebabs with Marinade. Simple, yet full of flavors, this Greek-inspired recipe remains a go-to for me during summer cookouts and family gatherings. Grilling has a communal nature to it, and these kebabs perfectly encapsulate that sense of togetherness.
The Inspiring Flavors and Influences
While my Italian-American background is reflected in many of my dishes, I also relish the opportunity to explore the culinary wealth of other cultures. In this recipe, Greek cuisine has been my guiding compass. Its emphasis on fresh ingredients and profound flavors connected with me deeply. Renowned Greek chef, Petros Lambrinidis, whose unique interpretations of traditional dishes has been an inspiration in crafting this recipe.
More than a Meal – It’s an Experience
What I particularly enjoy about these Beef and Vegetable Kebabs with Marinade is the act of cooking them. The ritual of assembling the skewers, firing up the grill, and communally participating in the art of grilling elevates the simple act of cooking into an event, something that harks back to my family gatherings growing up.
With ingredients like lean beef and an array of colorful vegetables, along with a zesty marinade, this recipe is not only vibrant and appetizing but also well balanced and nutritious.
Complementing Dishes: Building a Feast
The beauty of these kebabs is not just in their standalone appeal, but also in how well they pair with so many other dishes. They simply shine when served alongside Greek-style rice or a light feta and olive bread. Every bite is a celebration of Mediterranean flavors.
So, whether it be a quiet night on the deck or a lively summer get-together, these Beef and Vegetable Kebabs with Marinade are not just a meal, but a culinary adventure, a chance to recreate the spirit of Greek hospitality right in your backyard.
What You’ll Need
- 1 1/2 pounds of lean beef, cut into 1 inch pieces
- 1 red bell pepper, cut into 1 inch pieces
- 1 green bell pepper, cut into 1 inch pieces
- 1 red onion, cut into chunks
- 1 zucchini, cut into 1/2 inch slices
- 12 cherry tomatoes
- For marinade:
- 1/2 cup of olive oil
- 3 cloves of garlic, minced
- Juice of 1 lemon
- 2 tablespoons of red wine vinegar
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
Method
Step One
To start, prepare the marinade. In a medium bowl, combine 1/2 cup of olive oil, minced garlic, juice of 1 lemon, 2 tablespoons of red wine vinegar, and 1 tablespoon of dried oregano. Season with salt and pepper to taste. Mix well.
Step Two
Next, place the 1 1/2 pounds of lean beef pieces in the bowl with marinade. Toss well to ensure all pieces are evenly coated. Cover the bowl and marinate in the refrigerator for at least 2 hours or overnight for maximum flavour.
Step Three
While the beef is marinating, prepare the vegetables. Cut a red bell pepper, a green bell pepper, a red onion and a zucchini into 1 inch pieces and 1/2 inch slices respectively. Set aside 12 cherry tomatoes.
Step Four
After the beef has marinated, assemble the skewers. Start with a piece of beef, then add a piece of red pepper, green pepper, onion, and zucchini. Follow this pattern until all ingredients have been used, finishing with a cherry tomato. Repeat this process with the remaining skewers.
Step Five
Finally, preheat the grill to medium heat. Place the skewers on the grill and cook for approximately 15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender. Serve hot. Enjoy your Beef and Vegetable Kebabs with Marinade!
