| Prep: 20 mins | Cook: 1 hour | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 30g | 18g | 38g |
| sugars | fibre | protein | salt |
| 26g | 2g | 6g | 0.5g |
Blueberry Cheesecake is more than just a dessert for me—it’s a nostalgic trip back to Sunday brunches and family gatherings, where laughter was abundant and plates were quickly wiped clean. This recipe perfectly balances a creamy, rich filling with the burst of fresh blueberries, creating a symphony of flavors that will satisfy any sweet tooth.
A Fusion of Comfort and Sophistication
Taking inspiration from my Californian roots, where fresh, health-conscious ingredients are a way of life, this Blueberry Cheesecake recipe merges the luxurious essence of classic American comfort food with a touch of modern freshness. The creamy cheesecake base is elevated by the tartness of the blueberries, making it a versatile dish that can accompany a variety of meals.
Health Benefits of Blueberries
Not only is this cheesecake absolutely mouth-watering, but it also sneaks in some health benefits. Blueberries are packed with antioxidants, vitamins, and fiber. They help reduce oxidative stress and inflammation, which are linked to chronic conditions like heart disease and cancer. While indulging in a slice of this cheesecake, you can secretly commend yourself for incorporating a nutrient-rich fruit into your diet.
Given that blueberries are a superfood, this cheesecake easily pairs with other health-conscious dishes. Imagine serving it as a delightful end to a meal featuring a crisp fresh summer salad, or perhaps alongside a main course of grilled lemon chicken. The balance of refreshing and indulgent flavors makes for a meal that’s satisfying yet mindful.
The Perfect Dessert for Any Occasion
Blueberry Cheesecake is incredibly versatile. It can be your go-to dessert for casual family dinners, or the show-stopping centerpiece at more elegant occasions. Compared to traditional cheesecakes or even a classic New York cheesecake, the addition of blueberries adds a unique twist that makes it stand out.
I often find myself making this during festive seasons or as a special treat when my kids have had a particularly outstanding week. The look on their faces when they see this on the table makes the effort so worthwhile!
So go ahead, indulge in this delightful Blueberry Cheesecake and transform any meal into a gourmet experience.
What You’ll Need
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
- 1 cup fresh blueberries (plus extra for topping)
- 1/4 cup blueberry jam or preserves
Method
Step One
Preheat your oven to 325°F (163°C). In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then set aside to cool.
Step Two
In a large bowl, beat 16 oz softened cream cheese until creamy. Add 1 cup granulated sugar and 1 tsp vanilla extract, and mix until smooth. Beat in 2 large eggs, one at a time, mixing well after each addition. Blend in 1/2 cup sour cream, 1/2 cup heavy cream, and 1 tbsp all-purpose flour until the mixture is smooth and well combined.
Step Three
Gently fold 1 cup fresh blueberries into the cheesecake batter. Pour the batter over the cooled crust in the springform pan, spreading it evenly.
Step Four
Place the pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is just set and slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
Step Five
Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, or overnight, to set.
Step Six
Before serving, warm 1/4 cup blueberry jam or preserves in the microwave for a few seconds to make it easier to spread. Gently spread the jam over the top of the cheesecake, then garnish with extra fresh blueberries. Slice and enjoy!
