| Prep: 20 mins | Cook: 1 hour | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 400 | 23g | 11g | 32g |
| sugars | fibre | protein | salt |
| 8g | 3g | 19g | 1.2g |
Growing up in Boston with Irish grandparents, I was surrounded by a delicious mix of traditional New England seafood and comforting Irish fare. One of the greatest culinary joys I’ve discovered in recent years is experimenting with recipes that infuse those beloved childhood flavors into new, wholesome dishes. When I first made Butternut Squash Lasagna, it became an instant family favorite. This dish not only carries the comforting essence of creamy, cheesy lasagna but also incorporates the hearty, sweet flavor of roasted butternut squash, creating a delightful balance of taste and texture.
Nostalgia in Every Bite
Butternut Squash Lasagna holds a special place in my heart because it reminds me of the hearty stews my grandparents used to make, while also connecting with my love for Italian cuisine. The rich, roasted flavors from the butternut squash marry beautifully with the creamy ricotta and mozzarella, giving this lasagna a depth that transports you back to those cozy family dinners. The addition of sage introduces a subtle earthiness that complements the squash perfectly. Just like the way my Nana would play with flavors in her kitchen, this lasagna is a testament to the beauty of blending tradition with innovation.
A Nutritious Delight
Beyond its soul-warming taste, Butternut Squash Lasagna is also a powerhouse of nutrition. Butternut squash is rich in vitamins A, C, and E, as well as dietary fiber, promoting a healthy gut and immune system. Spinach adds to the nutritional profile with its iron and folate content, making this dish a wonderful way to sneak in some extra greens without anyone noticing. The use of olive oil ties everything together, bringing healthy fats into the mix that are great for heart health.
When it comes to pairing, Butternut Squash Lasagna goes beautifully with a simple side salad dressed in a tangy vinaigrette or a warm bowl of tomato bisque. If you’re feeling adventurous, you could even try serving it with a slice of crusty garlic bread for that extra bit of indulgence. In terms of flavor, this dish is somewhat akin to a classic Vegetable Lasagna or a comforting Sweet Potato Casserole, but with a unique flair that truly sets it apart.
Whether you’re cooking for a special occasion or just a cozy family dinner, this Butternut Squash Lasagna is bound to become a staple in your kitchen. It reminds me of the warmth of my grandparents’ home and the joy of sharing meals with the ones I love, and I hope it brings the same happiness to your table.
What You’ll Need
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package lasagna noodles (9 ounces), cooked
- 1 1/2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon dried sage
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 cup baby spinach, chopped
Method
Step One
Preheat your oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and black pepper. Spread the squash evenly on a baking sheet and roast for about 25-30 minutes, until tender. Remove from the oven and let it cool slightly.
Step Two
While the butternut squash is roasting, cook the lasagna noodles according to the package instructions. Drain and set aside.
Step Three
In a medium bowl, combine the ricotta cheese, egg, and dried sage. Mix well until smooth and set aside.
Step Four
Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Place a layer of cooked lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then add half of the roasted butternut squash and half of the chopped spinach.
Step Five
Sprinkle 1 cup of shredded mozzarella cheese over the vegetable layer. Repeat the layers: noodles, remaining ricotta mixture, remaining butternut squash, and remaining spinach. Top with another cup of shredded mozzarella cheese.
Step Six
Pour the remaining marinara sauce over the top layer and spread it evenly. Sprinkle the grated Parmesan cheese on top.
Step Seven
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
Step Eight
Allow the lasagna to cool for about 10 minutes before slicing and serving. Enjoy your Butternut Squash Lasagna!
