| Prep: 20 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 40g |
| sugars | fibre | protein | salt |
| 32g | 2g | 1g | 0.01g |
There’s something exhilarating about a recipe that intertwines with your personal story, like the haven of flavors in the Chilled Mangosteen Soup. With Cuban and Spanish roots tracing back from my home in Miami, this tropical exotica takes me back to the heart of Carribean soil, leisurely sipping on handcrafted cocktails beneath the shade of towering palms. Not just that, the tangy-sweet dance of the mangosteen pulp with citrus juices creates a culinary orchestra reminiscent of the vivacious energy in my dance studio. The balanced classic blend captures the essence of both worlds—a figurative mouthful of Miami beaches and Spanish cobblestoned alleys.
The Tropical Love Affair
Why do I love the Chilled Mangosteen Soup? It’s the nostalgic link between Spain’s famous gazpacho and the tropical sways of the Caribbean. I adore the way this simple dish marries the fresh sour-sweet essence of mangosteen, a fruit that holds enchanting memories of my Cuban heritage. It’s the kind of dish that would undoubtedly secure my “Queen of Tapas” title. A chilled soup easily pairs with a variety of tapas, a delightful throwback to the Spanish roots.
Healthy Indulgence, Deliciously Nutritious
Another reason why this Chilled Mangosteen Soup never fails to ignite joy comes from the plethora of health benefits concealed beneath its vibrant allure. The combination of mangosteen and the duo of lemon and orange is a powerful antioxidant team that packs a punch of benefits. From strengthening your immunity, promoting heart health, to potentially preventing cancer, it is no wonder that this soup stands as the quintessential representation of a bowlful of health!
A Versatile Companion
Just like a well-choreographed dance, the pairing potential with Chilled Mangosteen Soup is pretty limitless. Complement it with marinated shrimp tapas or avocado tostadas, and the symphony of flavors will have your taste buds rejoicing. My particular favorite is pairing it with fresh ceviche to maintain the marine breeze of Miami. Even adding a pinch of spicy cayenne pepper helps bring out the tropical notes, or perhaps couple it with a fruity blackberry sangria. Indeed, it’s the kind of versatile star player who scores seamlessly in any culinary game!
And there you have it—a peek into my love for the exotic, refreshingly tangy, and subtly sweet Chilled Mangosteen Soup. It’s more than a dish; it’s a chunk of my history, my culture, and my passion served chilled in a bowl. Here’s to memories, traditions, and the delightful balance of health and happiness!
What You’ll Need
- 1 cup of fresh mangosteen pulp
- 1/2 cup of lemon juice
- 1/4 cup of orange juice
- 1/2 cup of granulated sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
- 1 tablespoon of cold water
- 6 fresh mint leaves for garnish
Method
Step One
Begin with preparing mangosteen. Cut the fruit around its circumference and gently twist it open. Extract the soft white edible part which is the mangosteen pulp. You will need 1 cup of fresh mangosteen pulp for this recipe.
Step Two
In a large bowl, combine the mangosteen pulp, 1/2 cup of lemon juice and 1/4 cup of orange juice. Mix them together until well combined.
Step Three
Take a saucepan and combine 1 cup of water and 1/2 cup of granulated sugar. Simmer it over medium heat until the sugar is completely dissolved.
Step Four
After the sugar water is ready, pour it over the mangosteen juice mixture but ensure to do so while it is still warm. Add 1 teaspoon of vanilla extract and mix it well. Set the mixture aside to cool for a while.
Step Five
Once the mixture has cooled down, strain it to remove any solid particles. Return the filtered liquid back to the saucepan.
Step Six
Take 1 tablespoon of cornstarch and mix it with 1 tablespoon of cold water until it forms a slurry. Gradually add this to the saucepan while stirring continuously to avoid any lumps.
Step Seven
Cook the soup over low heat until it thickens. Once it is of desired consistency, remove from heat and let it cool down.
Step Eight
After it is cooled, place the soup in the refrigerator for a few hours until it is completely chilled.
Step Nine
Just before serving, garnish the chilled soup with fresh mint leaves. Enjoy your delicious and refreshing chilled mangosteen soup.
