Chive Pancakes with Smoked Salmon

Prep: 15 mins Cook: 20 mins Difficulty: Medium Serves: 6
kcal fat saturates carbs
280 15g 7g 22g
sugars fibre protein salt
5g 1g 14g 1.4g

Chive Pancakes with Smoked Salmon

When I sat down to create the Chive Pancakes with Smoked Salmon recipe, I wanted to blend the natural flavors of the Atlantic coast with an innovative twist. Growing up in Portland, Maine, my culinary journey began amidst the fresh seafood markets and the salty breeze of the Atlantic. However, chive pancakes were not a staple in my childhood home, making them a delightful departure from traditional New England seafood dishes. This recipe has quickly become one of my favorites, and I’m excited to share with you why it’s more than just a meal on a plate.

A Symphony of Flavors

Chive Pancakes with Smoked Salmon is a recipe that sings with every bite. The simplicity of the chive pancakes, made with buttermilk and fresh chives, creates a light, fluffy base that beautifully complements the thinly sliced smoked salmon. Each ingredient plays a crucial role: the tangy buttermilk and zesty fresh chives add a vibrant note to the pancakes, while the smoked salmon brings an exquisite richness.

Health Benefits Galore

This recipe isn’t just rich in flavor; it’s also packed with health benefits. Smoked salmon is an excellent source of omega-3 fatty acids, known for promoting heart health and reducing inflammation. It’s also a great source of high-quality protein, vitamins, and minerals like Vitamin B12 and selenium. The chives, while small, are packed with vitamins A and C, adding both a nutritional boost and a delicious fresh crunch to the dish. Combining these ingredients results in a dish that is not only satisfying but also nourishing.

Bringing It All Together

Topped with a dollop of lemon-infused sour cream and a sprinkle of fresh dill, each bite of the Chive Pancakes with Smoked Salmon encapsulates the essence of a perfect meal – balanced, complex, yet refreshingly simple. It’s akin to dishes like Potato Pancakes with Smoked Trout, yet stands alone with its unique mixture of ingredients.

This versatile dish can be served during a weekend brunch, light lunch, or even as an elegant dinner starter. Pair it with a side of simple green salad for a complete meal that’s light yet indulgent.

Whether you’re someone who’s grown up with New England’s bounty like me or just looking to explore new culinary horizons, the Chive Pancakes with Smoked Salmon is a recipe you’ll find yourself coming back to, time and time again. Bon appétit!

What You’ll Need

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup finely chopped fresh chives
  • 12 ounces smoked salmon, thinly sliced
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped fresh dill
  • Freshly ground black pepper, to taste
ALLERGENS: Wheat, Eggs, Milk, Fish

Method

Step One

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Step Two

In a separate bowl, beat the eggs and then add the buttermilk, whole milk, and melted butter. Whisk until smooth.

Step Three

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are some lumps. Gently fold in the chopped chives.

Step Four

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes, or until golden brown. Transfer to a plate and keep warm. Repeat with the remaining batter.

Step Five

In a small bowl, combine the sour cream, lemon juice, dill, and freshly ground black pepper to taste. Mix well.

Step Six

To serve, place a few slices of smoked salmon on each pancake. Dollop with the prepared sour cream mixture and garnish with additional chives or dill, if desired. Enjoy immediately.

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