| Prep: 15 mins | Cook: 40 mins – 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 138 | 2g | 0g | 32g |
| sugars | fibre | protein | salt |
| 28g | 2g | 1g | 0.2g |
There’s something incredibly charming about the simplicity and flavor complexity of my Cocktail Onion Marmalade. Growing up in New York City, I’ve always been exposed to a myriad of flavors and cuisines, and this dish captures a beautiful blend of sweet, tangy, and savory all in one. It’s not just a marmalade; it’s a tribute to the melting pot of flavors that I grew up with.
A Versatile Delight
This Cocktail Onion Marmalade is exceptionally versatile. While it’s a perfect accompaniment to a cheese board, adding a touch of elegance to soft and hard cheeses alike, it also pairs beautifully with grilled meats or roasted vegetables. Spread it on a sandwich to elevate a simple lunch or serve it alongside Thanksgiving turkey for an unexpected burst of flavor.
The sweet elements, such as dried cranberries, golden raisins, and apples, balance perfectly with the tangy apple cider vinegar and the aromatic spices. The combination of these ingredients not only creates a burst of flavors but also provides several health benefits. The cranberries and raisins are rich in antioxidants, while the apples contribute to your daily fiber intake. Even the humble onions are packed with vitamins C and B6 and are great for heart health.
Culinary Inspiration
Drawing inspiration from classic chutneys and relishes, this marmalade could be seen as a distant cousin to the beloved caramelized onion jam. However, it stands out with its own unique profile, introducing a fruity sweetness and spiced warmth that’s hard to resist. For fellow New Yorkers, it might remind you of the diverse offerings found in the markets of Little Italy or Chinatown, a testament to how different culinary traditions can come together harmoniously.
If you’re curious about what else pairs well with this Cocktail Onion Marmalade, consider offering it alongside a perfectly roasted chicken or grilled pork chops. The layering of flavors will transform any meal into a gourmet experience. And the best part? It’s easy to make and stores well, so you can enjoy it any time you need a flavor boost.
So why do I love this recipe? It’s simple: it captures the heart of New York City’s culinary diversity in every bite, while also offering healthful benefits and endless versatility. Give it a try, and I’m sure it will become a staple in your kitchen, just as it has in mine.
What You’ll Need
- 2 cups pearl onions, peeled
- 1 cup red onions, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1 cup apples, peeled and diced
- 1/4 cup apple cider vinegar
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1/4 tsp salt
- 1 tbsp olive oil
Method
Step One
In a large saucepan, heat the olive oil over medium heat. Add the red onions and cook for about 5 minutes, until they become soft and translucent.
Step Two
Add the pearl onions to the pan and continue to cook for another 8-10 minutes, stirring occasionally, until both types of onions are caramelized.
Step Three
Add the diced apples, dried cranberries, and golden raisins to the pan. Stir well to combine with the onions.
Step Four
In a small bowl, mix the apple cider vinegar, orange juice, and brown sugar. Pour this mixture into the pan with the onions and fruits.
Step Five
Add the ground cinnamon, ground cloves, ground allspice, and salt to the pan. Stir well to ensure all the spices are evenly distributed.
Step Six
Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until the marmalade thickens and the flavors meld together.
Step Seven
Remove the pan from the heat and let the Cocktail Onion Marmalade cool. Transfer to sterilized jars and refrigerate. The marmalade can be served immediately or stored for later use.
