| Prep: 30 mins | Cook: 2 hrs – 3 hrs | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 208 | 0.5g | 0g | 53g |
| sugars | fibre | protein | salt |
| 48g | 2g | 0.5g | 0.1g |
There’s something intensely comforting about spreading a thick layer of homemade fruit butter on a warm slice of toast, and that’s why I fell in love with this Crab Apple Butter Recipe. Growing up in Charleston, South Carolina, I’ve always had an affinity for recipes that bring a touch of tradition and a hint of the unexpected to the table. This recipe does precisely that—melding the tartness of crab apples with the deep, caramel-like sweetness of brown sugar and a medley of autumn spices. It’s the perfect blend of sweet, tangy, and aromatic that warms the soul.
A Touch of Nostalgia
Much like the classic apple butter I remember from my grandparents’ home, this Crab Apple Butter brings back fond memories of simpler times. It evokes the essence of fall in the South, with its array of spices like cinnamon, allspice, cloves, and nutmeg. Having crab apples as the star of the show adds a unique twist, making the butter all the more special. The tart nature of crab apples balances out the sweetness from the sugars, creating a complex, yet harmonious spread that’s utterly addictive.
Health Benefits
Despite being sweet, this recipe holds some health benefits too, which makes enjoying it all the more guilt-free! Crab apples are packed with vitamins A and C, antioxidants, and dietary fiber. These nutrients are essential for a healthy immune system, skin, and digestive health. Coupled with the spices used in the recipe, which have well-known anti-inflammatory properties, this Crab Apple Butter allows you to indulge while also providing some nutritional perks.
An Ideal Companion
I adore pairing this Crab Apple Butter with a variety of dishes. It works like a charm on freshly baked biscuits, warm from the oven—something I’m particularly fond of making. It also makes a fantastic accompaniment to savory dishes like roast pork or chicken, offering a sweet contrast that highlights the savory flavors of the meat. Similar to an apple chutney or a spiced pear compote, this fruit butter can elevate simple, everyday meals to a gourmet level.
Overall, this Crab Apple Butter Recipe brings together the finest aspects of Southern tradition, coastal flavors, and a health-conscious approach. Whether spread on breakfast toast, dolloped on pancakes, or served alongside a roast, it’s a versatile recipe that shines in its simplicity and depth of flavor. If you’re looking to branch out from the usual fruit preserves and try something new yet nostalgic, you might also enjoy recipes similar to this, like apple cinnamon butter or spiced pear butter. Give it a try, and experience a delightful blend of sweet and savory that will surely become a staple in your kitchen.
What You’ll Need
- 4 lbs crab apples
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 1 1/2 cups water
- 1/2 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Method
Step One
Rinse and quarter the crab apples, removing any stems and leaves. Do not peel or core them as the pectin in the cores will help the mixture thicken.
Step Two
In a large pot, combine the quartered crab apples, water, and apple cider vinegar. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer, covered, for about 20 minutes, or until the apples are soft and mushy.
Step Three
Using a food mill or a fine-mesh strainer, pass the cooked apples through to separate the seeds, skins, and stems from the pulp. Discard the solids and keep the pureed apple mixture.
Step Four
In a clean large pot, combine the apple puree, granulated sugar, brown sugar, ground cinnamon, ground allspice, ground cloves, ground nutmeg, and salt. Stir well to mix all the ingredients.
Step Five
Bring the mixture to a low boil over medium heat, then reduce to a simmer. Cook uncovered, stirring frequently to prevent sticking, for about 1 to 1.5 hours, or until the mixture has thickened to a butter-like consistency.
Step Six
Once thickened, remove the pot from the heat. If desired, you can use an immersion blender to achieve an even smoother texture.
Step Seven
Ladle the hot crab apple butter into sterilized jars, leaving 1/4-inch headspace. Secure lids and process in a boiling water bath for 10 minutes to ensure proper sealing.
Step Eight
Allow the jars to cool completely on a towel or cooling rack. Check the seals, label the jars, and store in a cool, dark place. Refrigerate after opening. Enjoy your homemade crab apple butter on toast, biscuits, or as a flavor addition to various dishes!
