Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
kcal | fat | saturates | carbs |
350 | 24g | 15g | 25g |
sugars | fibre | protein | salt |
21g | 3g | 7g | 0.15g |
When I first discovered the recipe for Cubeb Pepper and Cinnamon Spiced Hot Chocolate, it was love at first sip. This deliciously decadent concoction is the perfect blend of spicy and sweet, warming you from the inside out. The moment I took my first sip, I was transported back to the cozy kitchens of Charleston, but with an exotic twist that excited my taste buds.
A Unique Take on a Timeless Classic
Hot chocolate has always been a comforting staple, especially on those chilly evenings by the Southern coast. Adding cubeb pepper and cinnamon elevates this drink to something truly extraordinary. The cubeb pepper brings a subtle heat and slightly floral note, while the cinnamon adds a familiar, warm layer of spice. Both spices work in harmony to take this hot chocolate from ordinary to exceptional.
For anyone unfamiliar, cubeb pepper, also known as tailed pepper, is an aromatic spice from Indonesia, renowned for its blend of peppery heat and citrus overtone. Interestingly, this spice was a staple in medieval European kitchens but has since fallen into relative obscurity. Rediscovering it in this modern recipe is nothing short of a culinary adventure.
Health Benefits in Every Sip
Beyond the flavor, there are surprising health benefits in this recipe. Cinnamon is well-known for its antioxidant properties and its ability to help regulate blood sugar levels. Cubeb pepper, similarly, has been used in traditional medicine for its anti-inflammatory and digestive benefits. So, while you’re indulging in the velvety richness, you’re actually doing your body a favor! By using wholesome ingredients like whole milk and heavy cream, you’re also ensuring that each cup is packed with calcium and healthy fats—beneficial for bone health and overall wellness.
The bittersweet chocolate in this recipe adds a complex depth to the hot chocolate. Rich in flavonoids, dark chocolate is known to improve heart health and boost brain function. For those looking to indulge a little cleaner, you could swap in a high-quality, low-sugar chocolate without sacrificing flavor.
Pairing Suggestions and Similar Dishes
This Cubeb Pepper and Cinnamon Spiced Hot Chocolate pairs beautifully with a variety of dishes, but I especially enjoy it with a slice of classic Southern pecan pie or a simple, buttery biscuit. Its rich and spicy profile also complements desserts with nutty or caramel undertones. Explore more benefits of cinnamon here.
You may also find a similar excitement in traditional Mexican hot chocolate, which uses spices like cinnamon and chili powder to create a warming, robust drink. However, the addition of cubeb pepper in this recipe truly sets it apart, offering a unique sensory experience with every sip.
Whether you’re cozying up after a long day of surfing or setting the mood for a quiet movie night, the Cubeb Pepper and Cinnamon Spiced Hot Chocolate is sure to become a new favorite in your household. Embrace the warmth, the spices, and the health benefits—all in one delicious mug.
What You’ll Need
- 4 cups whole milk
- 1 cup heavy cream
- 8 oz bittersweet chocolate, chopped
- 1/4 cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1/2 tsp ground cubeb pepper
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Whipped cream or marshmallows (optional, for serving)
- Grated chocolate or cinnamon sticks (optional, for garnish)
Method
Step One
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until the mixture is hot but not boiling, stirring occasionally.
Step Two
Add the chopped bittersweet chocolate to the hot milk and cream mixture. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Step Three
Whisk in the granulated sugar and unsweetened cocoa powder until well combined.
Step Four
Stir in the ground cubeb pepper and ground cinnamon. Continue to heat the mixture, stirring occasionally for about 5 minutes, allowing the spices to infuse.
Step Five
Remove the saucepan from the heat and stir in the vanilla extract.
Step Six
Pour the hot chocolate into mugs. Top with whipped cream or marshmallows, if desired.
Step Seven
Garnish with grated chocolate or cinnamon sticks for an extra touch. Serve immediately and enjoy!