| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 115 | 11g | 2g | 6g |
| sugars | fibre | protein | salt |
| 1g | 0g | 2g | 0.2g |
The first time I crafted the delicate Elephant Garlic Aioli, I knew I had stumbled upon a culinary gem. Inspired by the lightness of Mediterranean cuisine, this recipe is a beautiful contrast to my usual robust mountain fares. I can’t help but be reminded of Italian bruschetta; fresh ingredients held together by the resonance of garlic – it’s really a universal love language for foodies.
The magic of this recipe lies in the delicate balance of flavors. The robustness of elephant garlic is gently mellowed by the creaminess of egg yolks, while the tartness of fresh lemon juice brings an unexpected lift. Dijon mustard adds a sophisticated depth, and the subtle heat of white pepper keeps your palate intrigued. A smack of sea-salt and the cool freshness of chopped parsley ties it all together. The finish – a carousel of your chosen fresh fruits – it’s a wild dance of flavors that constantly keeps your taste buds guessing.
Elephant Garlic Aioli, an Ode to Health and Versatility
Not only is it a delight to the senses, but this Elephant Garlic Aioli recipe is riddled with health benefits. Garlic, albeit a humble ingredient, is a powerhouse of antioxidants and has proven antibacterial properties. Lemons, bursting with Vitamin C, aid in boosting immunity, and the use of Extra Virgin Olive Oil promotes heart health. Health benefits aside, what I love about this aioli is how it uplifts the flavor of any dish – may it be a simple slice of crusty bread or a hearty steak.
A Universally Adored Flavor Enhancer
If you’ve ever tried traditional British gravy, you’ll note an echo of those comforting flavors here. It pairs well with a variety of dishes, such as fritters, roasted vegetables, fish, or even my personal favorite – grilled venison. This aioli also works wonders as a sandwich spread or a dip for a vibrant crudité platter. Truly, its versatility is its charm.
Making this Elephant Garlic Aioli always feels like composing a symphony of flavors. I hope it inspires you the same way it inspires me. Who knows, you might just find yourself reaching for that garlic bulb more often and adding this creation to your culinary repertoire. Enjoy this recipe straight from my kitchen to yours.
What You’ll Need
- 3 bulbs of elephant garlic
- 2 large egg yolks
- 1 cup of extra virgin olive oil
- 1 lemon, juiced
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 2 tablespoons of fresh chopped parsley
- Fruit of choice for serving
Method
Step One
Start by peeling the garlic. Cut off the top of each bulb and peel away the loose papery skin. Arrange the bulbs on a piece of foil, cut side up, drizzle with a bit of olive oil, and wrap them up.
Step Two
Roast the wrapped garlic in an oven preheated to 400 degrees Fahrenheit for about 40 minutes, or until the cloves are soft and lightly golden. Advice: Don’t forget to handle with care afterwards, the garlic will be very hot. Allow it to cool enough to handle, then squeeze the soft, roasted garlic out of each clove.
Step Three
Put the roasted garlic, egg yolks, lemon juice, Dijon mustard, salt, and white pepper into a blender or food processor. Blend until you have a smooth, creamy mixture.
Step Four
Start adding the olive oil, a little at a time, blending after each addition, until you have added it all and your aioli sauce is thick and creamy. It’s very affordable – if your aioli seems too thick, blend in a little more lemon juice or some warm water to thin it to the consistency you like.
Step Five
Stir in the chopped parsley by hand, then transfer the aioli to a serving bowl or jar. It can be served immediately, but the flavors will meld and improve if you cover and refrigerate it for an hour or two before serving it.
Step Six
Serve your delicious homemade aioli with the fruit of your choice, or use it as a dipping sauce for vegetables, french fries, or anything else you like!
