Fingered Citron Iced Lemonade

Prep: 10 mins Cook: 5 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
150 0g 0g 39g
sugars fibre protein salt
38g 1g 1g 0.01g
Fingered Citron Iced Lemonade

The first time I made Fingered Citron Iced Lemonade, I was instantly transported to a lush, tropical haven! Growing up in Miami with a blend of Cuban and Spanish heritage, my culinary experiences have always harbored a deep affection for vibrant, refreshing flavors. The unique zest of fingered citrons, or Buddha’s hand citron, mingling with the tartness of freshly squeezed lemons is a dance that simply captivates the senses.

Health Benefits

Beyond its refreshing taste, the Fingered Citron Iced Lemonade is also a health powerhouse. Rich in vitamin C, it supports immune function and vibrant skin health. Additionally, the citrons offer anti-inflammatory properties, which can aid in soothing digestive issues and boosting overall wellness. With no artificial ingredients, it presents a healthy alternative to sugar-laden store-bought options.

A Versatile Companion

This drink’s burst of citrus makes it an excellent companion to a wide array of dishes. Picture it served alongside grilled seafood, elevating the meal with each zesty sip. Its bright notes pair wonderfully with Spanish tapas, like patatas bravas or gambas al ajillo, adding a vibrant contrast to the savory flavors. Or for something more Caribbean, consider sipping this lemonade with your favorite jerk chicken dish for a perfect combo that will transport your taste buds straight to the tropics.

Fingered citron, often used in traditional Asian cuisine, can bring a playful twist to more familiar citrus-based beverages like the classic lemonade or even a tangy limeade. The deep, almost floral fragrance of Buddha’s hand citron doesn’t just enhance the flavor of the drink; it transforms it into an aromatic dream. Each glass feels like a celebration—a perfect antidote to Miami’s sweltering heat or any warm day, really.

If you want to explore more about fingered citrons, check out this detailed guide that offers more insights into this fascinating fruit. Likewise, this study elaborates on its numerous health benefits.

So next time you find yourself in need of refreshment, remember this Fingered Citron Iced Lemonade is more than just a drink—it’s a vibrant tribute to the beautiful tapestry of flavors that food cultures across the world have to offer. Give it a try and let it bring a little bit of sunshine to your day!

What You’ll Need

  • 4 fingered citrons (also known as Buddha’s hand citron)
  • 6 cups cold water
  • 1 1/2 cups freshly squeezed lemon juice (about 6-8 lemons)
  • 1 1/2 cups granulated sugar
  • 1 cup crushed ice
  • 6 lemon slices (for garnish)
  • 6 fresh mint sprigs (for garnish)
ALLERGENS: Citrus fruits

Method

Step One

Rinse the fingered citrons thoroughly under cold water. Using a zester or microplane, carefully zest the fingered citrons into a large bowl. Avoid the white pith as it can be bitter.

Step Two

In a separate large pitcher, combine the freshly squeezed lemon juice, granulated sugar, and cold water. Stir the mixture until the sugar has completely dissolved.

Step Three

Add the fingered citron zest to the lemonade mixture, stirring well to incorporate the zest evenly into the liquid. Let this mixture sit for about 15-20 minutes to allow the flavors to meld.

Step Four

Strain the lemonade mixture through a fine mesh sieve or cheesecloth into another pitcher to remove the zest pieces, ensuring your lemonade is smooth.

Step Five

Add the crushed ice to the strained lemonade and stir gently to chill the mixture thoroughly.

Step Six

Pour the Fingered Citron Iced Lemonade into serving glasses. Garnish each glass with a lemon slice and a sprig of fresh mint before serving. Enjoy!

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