| Prep: 5 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 28g | 11g | 34g |
| sugars | fibre | protein | salt |
| 18g | 1g | 17g | 1.2g |
Why I Love Swedish Fläskpannkaka med lingonsylt
There’s something uniquely satisfying about a hearty, comforting, and flavor-packed dish like the Swedish classic, Fläskpannkaka med lingonsylt. This oven-baked pancake, rich with the savory taste of bacon, balanced by the sweet and tangy pop of lingonberry jam, captures the essence of home and tradition for me in a way that’s hard to put into words.
An Unexpected Connection
Though I grew up in Seattle, a city known for its fabulous seafood and innovative fusion cuisine, my culinary adventures have taken me far and wide. Discovering Fläskpannkaka med lingonsylt, a humble yet delicious Swedish dish, felt like finding a hidden gem that immediately resonated with me. I recall a visit to Stockholm where I first tried this dish in a small, rustic café adorned with wooden interiors, where the warmth and simplicity of the food perfectly matched the ambiance.
Why This Recipe Stands Out
The magic of Fläskpannkaka med lingonsylt lies in its straightforward approach: simple ingredients creating something far greater than the sum of their parts. The combination of crispy bacon embedded in a fluffy pancake, coupled with the tart sweetness of lingonberry jam, hits all the right notes. This dish reminds me of Herby Bostock—another dish where simplicity meets profound flavor. Just like Bostock, this Swedish recipe provides comfort with an elegant twist.
Moreover, it’s a versatile dish. While traditionally served as a main course, you can easily pair it with a light salad or a simple vegetable side like roasted carrots to add a fresh, contrasting element.
Another chef that comes to mind when I think of this dish is Jamie Oliver, known for his knack for turning everyday ingredients into mouthwatering delights. His approach to food inspires me to embrace the simplicity and focus on quality ingredients, much like what you find in this delightful Swedish pancake.
Whether it’s the inherent versatility, the nostalgic comfort, or the ease of preparation, there are myriad reasons to love this dish. But perhaps the most compelling reason is how it brings people together, creating moments of shared joy around the table—something every great recipe should do.
What You’ll Need
- 1 cup all-purpose flour
- 2 cups milk
- 6 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb thick-cut bacon, diced
- 2 tbsp unsalted butter, melted
- 1 cup lingonberry jam
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Method
Step One
Preheat your oven to 425°F (220°C).
Step Two
In a large mixing bowl, whisk together the flour, milk, eggs, salt, and black pepper until the batter is smooth.
Step Three
In a large oven-safe skillet or baking dish, cook the diced bacon over medium heat until it is crispy and browned. Remove the bacon from the skillet and set aside. Drain most of the bacon fat, but leave a little in the skillet for flavor.
Step Four
Pour the batter into the skillet or baking dish with the bacon fat. Sprinkle the cooked bacon evenly over the top of the batter.
Step Five
Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes, or until the pancake is puffed and golden brown.
Step Six
Remove the Fläskpannkaka from the oven and brush the top with melted butter. Let it cool slightly before slicing.
Step Seven
Serve the Fläskpannkaka warm, topped with lingonberry jam. Enjoy your Swedish bacon pancake!
