| Prep: 20 mins | Cook: 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 500 | 18g | 11g | 83g |
| sugars | fibre | protein | salt |
| 53g | 4g | 7g | 0.2g |
As a native New Yorker, my love for the urban jungle’s diverse food culture has inspired myriad dishes in my culinary repertoire, each one a tasty testament to the city’s melting pot heritage. Among these, the Glazed Jujube Tart Recipe stands as a unique tribute, intertwining the essence of the globally inspired NYC food culture with a healthful twist.
Rediscovering the Jujube Fruit
Also known as red dates or Chinese dates, the jujube fruit forms the star ingredient in this tart recipe. Carrying a mildly sweet flavor with a hint of sourness, jujubes lend a distinct fruity zing while their high fiber content promotes digestive health. Further, they boast a rich profile of vitamins and minerals, such as Vitamins C and B, potassium, and phosphorus, deservedly earning their place as the superfood of the East.
Unveiling the Healthful Art of Baking
This Glazed Jujube Tart Recipe makes use of all-purpose flour and granulated sugar to create the crust, underlining the traditional approach to tart-making. The freshness of the sliced jujubes, coupled with the tang of lemon juice and sweetness of vanilla extract, make for an exciting canvas of flavors to dance upon your palette. Our modern adaptations aim to achieve a delicious balance without skimping on taste or nutritional value.
Similar to a classic apple pie yet distinct in its individuality, this tart will make an excellent accompaniment to meals or stand as a delightful dessert on its own. It’s as if a basic French apple tart decided to take a vibrant journey through the Silk Road.
There’s a certain joy in the sharing of food that brings folks together, a universal truth I’ve discovered in my journeys both on and off the stage. This tart recipe, much like an endearing character in a well-told story, engages, amuses, and, at the end of the day leaves a lingering sweetness that keeps you coming back for more.
Journey with me as we explore the culinary kaleidoscope, one recipe at a time. Today, it’s the delectable Glazed Jujube Tart Recipe. Tomorrow? We’ll keep the menu a delicious mystery.
What You’ll Need
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 stick unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
- 2 cups fresh jujubes, pitted and sliced
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Method
Step One
Begin by making the dough for the tart crust. In a large bowl, combine the 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/2 teaspoon salt. Use your fingers or a pastry blender to cut in the chilled, cubed butter until the mixture resembles coarse crumbs.
Step Two
Add in the ice water, one tablespoon at a time, until the dough comes together. Be sure not to overwork the dough. Once it’s well mixed, shape it into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least one hour.
Step Three
While the dough chills, prepare the jujube filling. In a large saucepan, combine the pitted and sliced jujubes, 1 cup granulated sugar, lemon juice, 1/2 cup water, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring often.
Step Four
In a small bowl, mix the cornstarch with 2 tablespoons cold water to create a slurry. Slowly stir this into the jujube mixture and continue to simmer until the mixture thickens, about 2-3 minutes.
Step Five
Preheat your oven to 375 degrees Fahrenheit. Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch tart pan. Pour the thickened jujube filling into the tart shell.
Step Six
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the jujube filling is bubbly and caramelized. Allow to cool completely before slicing and serving.
