| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 5g | 1g | 25g |
| sugars | fibre | protein | salt |
| 3g | 1g | 5g | 0.22g |
About Gluten-Free Crumpet
The Gluten-Free Crumpet: An Exploration of Taste and Texture
Delve with us into the world of the Gluten-Free Crumpet. Picture a morning where you wake up, grab the newspaper, pour yourself a cup of coffee, and take a bite of a warm, fluffy, gluten-free crumpet. If you’re celiac or just pushing away from gluten, you don’t have to miss out on this traditional British delicacy. Be prepared to treat your taste buds to a unique experience.
Making the switch to gluten-free doesn’t mean sacrificing your favorite foods. This bread is a testament to that fact! Not only it’s comparable to the classic crumpets that you love, it equals them in taste and surpasses them in health. This Gluten-Free Crumpet recipe revolutionizes gluten-free baking, embracing lighthearted buoyancy in exchange for the heavy consistencies often associated with gluten-free batter.
An Unbeatable Pairing
These crumpets go splendidly with many dishes. Slather your gluten-free crumpet with cream cheese and lox for a savory delight. If your sweet tooth needs satisfying, try drizzling it with honey or spreading a generous layer of fruit jam. Elevate an everyday breakfast of eggs and bacon by swapping out regular bread for these crumpets. Remember, food is all about creativity and making it work for your unique tastes and dietary needs! BBC Food has some inspiring ideas, too.
Rustic and comforting, the Gluten-Free Crumpet fits right in at afternoon tea. Pair it with a spot of tea and you’re all set for a cozy afternoon. Whether it’s a classic Earl Grey or a floral Jasmine, the delicate crumb of the crumpet perfectly complements the robust flavors of your preferred tea.
Time to Welcome this Wholesome Delicacy
So, say hello to our friend, the Gluten-Free Crumpet. This humble bread, crafted with carefully selected ingredients, is not only a nutritious choice but also an indulgence that you ought to try. Simple to prepare, it’s an excellent alternative for those who wish to avoid gluten or try something new. It’s your ticket to reviving otherwise identical mornings with a flavorful twist. So give it a whirl, and let these crumpets become a regular guest at your breakfast table or high tea! You won’t regret it. King Arthur Baking has some remarkable gluten-free recipes you might want to explore!
Go ahead, savor the Gluten-Free Crumpet: It’s not just about eating, it’s about appreciating the culinary joys of life. Bon appetit!
What You’ll Need
Method
Step One
Start by gathering all your ingredients. You’ll need 1 cup of gluten-free flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1 tablespoon of granulated sugar, 3/4 cup of lukewarm milk (dairy-free if desired), 1 tablespoon of vinegar, 2 large eggs, and 2 tablespoons of vegetable oil.
Step Two
In a large bowl, mix together the dry ingredients – the gluten-free flour, baking powder, baking soda, salt, and granulated sugar.
Step Three
In a separate bowl, whisk together the wet ingredients – the lukewarm milk, vinegar, eggs, and vegetable oil. Make sure everything is well combined.
Step Four
Slowly pour the wet ingredients into the bowl with the dry ingredients, while continuously stirring. Stir until you have a smooth batter. The mixture should be thick, but it should still easily drop off a spoon. Add a bit more milk if it’s too thick.
Step Five
Heat a non-stick frying pan over medium heat. Using a ladle, drop some batter onto the pan. The crumpets should be around 3 inches in diameter. Cook the crumpets for about 4 minutes on each side, or until they’re golden brown and fully cooked through.
Step Six
Once the crumpets are done, remove them from the pan and let them cool on a wire rack. Continue the process with the rest of the batter. Serve your gluten-free crumpets warm, with your favorite toppings. Enjoy!
