| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 364 | 11g | 6g | 60g |
| sugars | fibre | protein | salt |
| 17g | 2g | 8g | 0.20g |
About Gluten-Free Dampfnudel
Our Gluten-Free Dampfnudel, a classic German delicacy, makes its appearance on our gourmet menu to allure all bread enthusiasts, especially those abiding by a gluten-free diet. We’ve taken pains to recreate this traditional steamed bread with the essential gluten-free components to ensure its classic fluffy yet firm texture all while delivering a rich, buttery flavor.
The Origins of Dampfnudel
Originating from southern Germany, Dampfnudel is typically steamed in a mix of milk and butter. It’s a staple in homes across the region, often served as a sweet dessert or savory main dish. Our gluten-free version maintains the classic taste and experience of Dampfnudel while making it accessible to those with dietary restrictions.
The Best Pairings
Our Gluten-Free Dampfnudel fits seamlessly into a variety of menus. Its subtly sweet flavor complements rich, meaty main dishes wonderfully—particularly pork or beef roasts. Yet, due to the versatility of the Dampfnudel, you can also relish it as a standalone sweet course. In fact, for dessert, pair it with a luscious sauce of your choice. We recommend a classic vanilla or a decadent caramel sauce.
Like its conventional equivalent, this gluten-free delight bears similarities to other European favorites such as the French brioche and the Italian panettone. Yet, it still retains its unique character, making it a must-try for anyone with an interest in global cuisines. The recipe also has a close cousin in the English culinary world: the steamed Treacle Pudding.
Your journey into delectable gluten-free indulgence begins by gathering the components of the recipe—ingredients that comprise gluten-free all-purpose baking flour, yeast, xanthan gum, sugar, and a handful of other staples found in nearly every kitchen. With a little patience and the careful following of instructions, you’ll soon be on your way to mastering this culinary delight.
From remembering our roots to breaking new ground with dietary inclusivity, our Gluten-Free Dampfnudel is more than just a bread—it’s a tale of tradition and innovation coming together on a plate. Bon appétit!
What You’ll Need
- 2 cups gluten-free all-purpose baking flour
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon xanthan gum
- 1/2 teaspoon fine sea salt
- 1 cup warm milk (or dairy-free substitute)
- 1/4 cup unsalted butter, melted (or dairy-free substitute)
- 2 large eggs
- 1 teaspoon apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 1/4 cup unsalted butter (or dairy-free substitute)
Method
Step One
Combine your gluten-free all-purpose baking flour, sugar, active dry yeast, xanthan gum, and fine sea salt in a large mixing bowl. Ensure these ingredients are adequately mixed.
Step Two
Next, you will need to heat the milk until it is warm but not boiling. It should be warm to the touch, not hot. Pour this warm milk into the mixing bowl with the previously combined dry ingredients.
Step Three
Melt the butter and add this to the mixing bowl. Add the eggs and apple cider vinegar as well. Ensure to mix these ingredients thoroughly until you get a soft dough.
Step Four
Form the dough into eight equally sized balls and place them on a greased baking tray. Let rise in a warm spot for about an hour, or until they have doubled in size.
Step Five
While your Dampfnudel dough is resting, prepare the sweet syrup. Combine the water, sugar and butter in a saucepan. Bring to a slow simmer on low heat, ensuring the sugar is fully dissolved and the butter is completely melted.
Step Six
Once your dough balls have increased in size, pour the prepared sweet syrup over them.
Step Seven
Place the tray in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius). Bake for about 25 minutes, or until the Dampfnudels are golden brown. Serve your delicious gluten-free Dampfnudels warm and enjoy!
