| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 40 | 0.2g | 0g | 8g |
| sugars | fibre | protein | salt |
| 7g | 1g | 1g | 0.5g |
When I think about the vibrant flavors of Golden Samphire Pickles, my heart warms with memories of Texas summers and the zest of fresh ingredients coming together in perfect harmony. Growing up in the South, I was always surrounded by the rich heritage of homemade pickles, each jar filled with its own unique story and flavor profile. This recipe, in particular, holds a special place in my heart because it beautifully marries the briny bite of samphire with the comforting warmth of turmeric and mustard seeds.
A Symphony of Flavors
What makes Golden Samphire Pickles stand out is the incredible blend of textures and tastes. Samphire, also known as sea asparagus, brings a natural saltiness from the sea, making it a delightful vegetable to pickle. When combined with apple cider vinegar, the tanginess is just the right amount to complement the samphire’s unique flavor. The addition of yellow mustard seeds and turmeric powder not only enhances the taste but also gives the pickles a stunning golden hue.
The inclusion of garlic, bay leaf, and sliced vegetables like yellow bell pepper and red onion adds depth and complexity to each bite. It’s a perfect balance that hits all the right notes—sweet, salty, tangy, and slightly spicy.
Health Benefits in a Jar
One of the reasons I adore this recipe is its health benefits. Samphire is not just tasty; it’s packed with nutrients. It’s a great source of vitamins A, C, and E, as well as minerals like magnesium and iodine. Turmeric, known for its anti-inflammatory properties, adds an extra health boost, making these pickles not only delicious but also good for you.
Additionally, apple cider vinegar is celebrated for its ability to help with digestion and blood sugar levels. And we can’t forget about garlic, which is renowned for its immune-boosting properties. So, every time you enjoy a bite of these pickles, you’re doing something wonderful for your body.
These Golden Samphire Pickles are a fantastic accompaniment to a range of dishes. They’re perfect with sandwiches, charcuterie boards, or as a garnish for grilled meats. They also pair beautifully with seafood dishes, reminding me of other Southern delights like pickled shrimp. If you’re a fan of tangy, crispy delights, you might also enjoy them alongside a classic remoulade.
In essence, this recipe is a celebration of flavors and traditions, all while being incredibly simple to prepare. It’s a modern twist on the classic pickling techniques I grew up with, and I can’t wait for you to fall in love with it just as I have.
What You’ll Need
- 2 cups fresh samphire (sea asparagus), rinsed and drained
- 1 1/2 cups apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 2 tsp kosher salt
- 1 tsp yellow mustard seeds
- 1 tsp black peppercorns
- 1/2 tsp turmeric powder
- 3 cloves garlic, sliced
- 1 bay leaf
- 1/2 cup diced yellow bell pepper
- 1/4 cup finely chopped red onion
Method
Step One
In a medium saucepan, combine the apple cider vinegar, water, sugar, kosher salt, yellow mustard seeds, black peppercorns, and turmeric powder. Stir the mixture over medium heat until the sugar and salt have completely dissolved.
Step Two
Add the sliced garlic, bay leaf, diced yellow bell pepper, and finely chopped red onion to the saucepan. Bring the mixture to a simmer and let it cook for about 3-5 minutes, allowing the flavors to meld together.
Step Three
Place the rinsed and drained samphire into a clean, heat-proof jar or several smaller jars. Carefully pour the hot pickling liquid and vegetables over the samphire, ensuring that the samphire is completely submerged.
Step Four
Allow the mixture to cool to room temperature, then seal the jars with lids. Let the pickles sit in the refrigerator for at least 24 hours before serving to allow them to develop their full flavor. The Golden Samphire Pickles can be stored in the refrigerator for up to 2 weeks.
