| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 100 | 7g | 1g | 10g |
| sugars | fibre | protein | salt |
| 5g | 4g | 3g | 0.3g |
Why I Love Finnish Grillatut vihannekset
Growing up in the heartland, my love for simple, farm-fresh cooking has always influenced my culinary adventures. Today, I’m thrilled to share a recipe that’s close to my heart, Grillatut vihannekset. This Finnish recipe embodies the simplicity and purity of fresh vegetables, grilled to perfection, making them a delightful addition to any meal.
Connection to Farm-Fresh Flavors
One of the reasons I love Grillatut vihannekset is because it reminds me of the days spent on my family’s farm in Nebraska. Harvesting fresh zucchinis, bell peppers, and eggplants from our garden was a summer ritual. There’s a profound satisfaction in knowing exactly where your food comes from, and this dish perfectly captures that essence.
Versatility at Its Finest
This recipe is not only a quintessential example of Finnish cuisine but also an illustration of global flavors blending seamlessly. It brings out the best in each vegetable, making it similar to other grilled vegetable dishes like ratatouille or a classic antipasto platter. The combination of olive oil, balsamic vinegar, and herbs ensures a burst of flavor in every bite.
If you’re a fan of renowned chefs like Jamie Oliver, whose simple yet tantalizing vegetable dishes have inspired me countless times, you’re bound to fall in love with Grillatut vihannekset. Oliver’s philosophy of letting fresh ingredients shine through simplicity aligns perfectly with this Finnish delight.
Pairing this dish with a hearty main course like grilled chicken or a beef stew makes for a well-rounded meal. Alternatively, serve it as a standalone appetizer at your next gathering—it’s sure to impress your guests with its vibrant colors and robust flavors.
Incorporating Grillatut vihannekset into your cooking repertoire is a step towards acknowledging and celebrating the purity of fresh, wholesome ingredients. Whether you have a garden of your own or source your produce from local farmers’ markets, this recipe provides a wonderful way to appreciate and enjoy the fruits of the earth.
What You’ll Need
- 2 large zucchinis
- 2 large bell peppers (any color)
- 2 red onions
- 1 large eggplant
- 1 pound asparagus
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
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Method
Step One
Preheat your grill to medium-high heat. Ensure that the grates are clean and lightly oiled to prevent the vegetables from sticking.
Step Two
While the grill is preheating, prepare the vegetables. Slice the zucchinis and eggplant into 1/2-inch thick rounds. Cut the bell peppers into quarters and remove the seeds. Peel and slice the red onions into 1/2-inch thick rounds. Trim the woody ends off the asparagus.
Step Three
In a large bowl, combine the olive oil, balsamic vinegar, dried oregano, and dried thyme. Add salt and black pepper to taste. Mix well to form a marinade.
Step Four
Place all the prepped vegetables in the bowl with the marinade. Toss the vegetables until they are well coated with the marinade. Let them sit for about 10-15 minutes to absorb the flavors.
Step Five
Arrange the vegetables on the grill in a single layer. Grill the vegetables for 4-5 minutes on each side or until they are tender and have nice grill marks. Be sure to watch the vegetables closely as grilling times may vary depending on their thickness and type.
Step Six
Remove the vegetables from the grill and transfer them to a serving platter. You can drizzle any remaining marinade over the top for extra flavor. Serve the grilled vegetables warm and enjoy!
