| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 120 | 7g | 1g | 14g |
| sugars | fibre | protein | salt |
| 6g | 6g | 2g | 0.8g |
Why I Love Danish Grilled Aubergine with Tomato Salsa
When I first stumbled upon this Danish recipe for Grilled Aubergine with Tomato Salsa, I was instantly drawn to its simplicity and vibrancy. Growing up in Nebraska, I’ve always been a fan of comfort food, but sometimes a dish like this comes along and totally transforms what’s on your plate. This recipe beautifully bridges the gap between familiar comfort and fresh, vibrant flavors.
A Symphony of Flavors
What I truly love about this recipe is how the grilled aubergine (or eggplant, as we often call it in the States) provides a smoky and slightly creamy backdrop for the zingy tomato salsa. It’s a delightful dance of textures and tastes! The diced tomatoes offer a juicy freshness, while the red onion gives a mild bite. Add some minced jalapeño for an optional kick, and you’ve got a dish that’s exciting yet approachable.
Rooted in Tradition
Though my cooking roots are firmly planted in Midwest soil, I’m continuously inspired by global flavors. This particular recipe reminds me of the Mediterranean and Middle Eastern roasted vegetable dishes I’ve come to appreciate over the years. It’s similar to a hearty Roasted Eggplant with Mint or a classic Baba Ghanoush.
Of course, no mention of grilled aubergine would be complete without a nod to Danish chef René Redzepi, who has elevated the humble vegetable to a star ingredient in innovative ways. I can only dream of crafting aubergine dishes that capture his culinary genius.
This Grilled Aubergine with Tomato Salsa is versatile too. It can be served as a side dish at a summer BBQ, or even as a main course with a good crusty bread or a side of grilled chicken. The lime juice and fresh cilantro in the tomato salsa really brighten up the dish and add a tangy freshness that’s almost addictive.
Whether you’re trying to eat more vegetables or just looking for a unique dish to wow your family, this recipe is sure to become a favorite. So why not fire up the grill, give it a try, and let these wonderful flavors transport you across the globe?
What You’ll Need
- 3 large aubergines (eggplants)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large tomatoes, diced
- 1 red onion, finely chopped
- 1 jalapeño pepper, minced (optional)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt (for salsa)
- 1/4 teaspoon black pepper (for salsa)
Method
Step One
Preheat your grill to medium-high heat. While the grill is heating, slice the aubergines into 1/2-inch thick rounds.
Step Two
Brush both sides of the aubergine slices with olive oil and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Step Three
Place the aubergine slices on the grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the aubergine is tender.
Step Four
While the aubergines are grilling, prepare the tomato salsa. In a medium bowl, combine the diced tomatoes, finely chopped red onion, minced jalapeño pepper (if using), chopped fresh cilantro, lime juice, sugar, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step Five
Mix the salsa ingredients well until they are evenly combined. Set aside to allow the flavors to meld.
Step Six
Once the aubergines are cooked, remove them from the grill and arrange them on a serving platter. Spoon the prepared tomato salsa over the grilled aubergine slices.
Step Seven
Serve the grilled aubergine with tomato salsa warm or at room temperature. Enjoy!
