| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 140 | 14g | 2g | 3g |
| sugars | fibre | protein | salt |
| 2g | 0g | 0g | 0.2g |
The Heart of Homemade Mustard Vinaigrette Salad Dressing
One of the many joys of my Midwestern roots is the simplicity and comfort found in every dish, and Homemade Mustard Vinaigrette Salad Dressing is no exception. With farm-to-table freshness, this dressing brings an unbeatable combination of flavors that liven up any salad, providing a delightful mix of tangy and sweet with a hint of zest from mustard and garlic. It’s a harmonious blend that reminds me of family gatherings and community potlucks, where every bite seems to carry a story.
When I whip up a batch of this vinaigrette, I’m instantly transported to those sunny summer days in Nebraska, with fresh greens from the garden ready to be dressed in something extraordinary. The beauty of this recipe lies in its versatility and health benefits. Olive oil, the base of our vinaigrette, is loaded with heart-healthy monounsaturated fats and antioxidants that support overall well-being. Apple cider vinegar is celebrated for its potential health benefits, including aiding digestion and providing a healthy dose of probiotics. Honey adds a natural sweetness while also boasting antibacterial properties.
Have you ever tried a Garlic Dijon Vinaigrette? Our Homemade Mustard Vinaigrette Salad Dressing is quite similar, but with the added depth that apple cider vinegar brings. Serve it over a simple green salad, or mix it into roasted vegetables for an irresistible side. It’s also a brilliant marinade for chicken, giving you flexibility in the kitchen that busy families will appreciate.
Bringing It All Together
In the spirit of making meals that nourish both body and soul, this Homemade Mustard Vinaigrette Salad Dressing is a go-to in my kitchen. The finely chopped shallot and minced garlic add layers of flavor that beautifully complement the tartness of the vinegar and the smoothness of olive oil. A sprinkle of salt and black pepper is all you need to bring this elixir to perfection.
Next time you’re preparing a feast or just making a quick family dinner, remember how something as simple as a homemade dressing can transform a dish. It’s a small effort with big rewards—exactly the kind of wholesome, comforting food I love to share with my family and friends.
What You’ll Need
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
Step One
In a medium bowl, whisk together the Dijon mustard, apple cider vinegar, honey, finely chopped shallot, and minced garlic until well combined.
Step Two
Slowly drizzle in the olive oil while continuously whisking the mixture. This will help emulsify the dressing and create a smooth consistency.
Step Three
Add the salt and black pepper to the bowl and continue to whisk until everything is well blended.
Step Four
Taste the dressing and adjust seasoning if necessary. Transfer the dressing to a jar or bottle with a tight-fitting lid.
Step Five
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. Shake well before each use. Enjoy on your favorite salads!
