| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 88 | 0.3g | 0.1g | 22g |
| sugars | fibre | protein | salt |
| 18g | 1.9g | 1.4g | 0.23g |
Marryingthe vibrant splashes of my Creole roots with the refined simplicity of my French ancestry, Honeydew Salsa holds a special place in my heart and in my kitchen. This ambrosial concoction weds the delicate sweetness of honeydew melon with the fiery zest of jalapeno pepper and the piquant punch of red onions. Its complementary flavors strike just the right chord, akin to melodies of my Louisiana upbringing, each ingredient is equal, playing its perfect part in this culinary symphony.
More Than Just a Fruit Salsa
This Honeydew Salsa unravels a world of possibilities; its versatility can take you from morning toast to evening BBQ with ease. It can serve as a refreshing twist to your morning avocado toast, or add that unexpected ‘oomph’ to a grilled chicken or fish at your dinner. Think of this salsa as a more robust, flavorful cousin to your traditional green melon fruit salad or an exciting alternative to the classic guacamole.
The Sweet and Savory Health Punch
Beyond its scintillating beauty and taste, this Honeydew Salsa is teeming with health benefits. Honeydew melon, apart from being rich in vitamins and fulfilling your hydration needs, is known to promote healthier skin and aid digestion. Red onions and jalapenos are loaded with antioxidants and have anti-inflammatory properties. Fresh cilantro, lime juice, and honey are powerful detoxifiers, helping us maintain a healthy immune system. Not to mention, the innate ‘cooling effect’ of the honeydew melon makes this salsa a perfect summer delight.
In the same way that éclairs and beignets add character to French and Creole desserts, this Honeydew Salsa is my unique expression of culinary creativity. Drizzled with the elegance of French cuisine and the richness of Creole tradition, this recipe is a canvas to celebrate the richness and diversity of flavors and textures.
What You’ll Need
- 1 large honeydew melon
- 1 cup finely chopped red onion
- 1 jalapeno pepper, finely diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Method
Step One
Start by cutting the large honeydew melon. Remove the seeds and cut it into half-inch cubes. You should have around 4 cups of diced melon.
Step Two
Take a finely chopped red onion and a finely diced jalapeno pepper. If you prefer less heat, remove the seeds and veins from the pepper before chopping.
Step Three
Chop half a cup of fresh cilantro. If you wish, you can substitute with either fresh basil or mint according to your preference.
Step Four
Now take a large bowl. In it, combine the diced honeydew melon, chopped onion, diced jalapeno, and chopped cilantro.
Step Five
Pour 1/4 cup of fresh lime juice over the honeydew mixture.
Step Six
After that, add two tablespoons of honey over the mixture as well. Then, sprinkle half a teaspoon of salt and half a teaspoon of ground black pepper over everything.
Step Seven
Stir everything together until all ingredients are well combined and evenly coated with the lime juice, honey, salt, and pepper.
Step Eight
For best flavor, let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together.
Step Nine
Give the salsa a quick stir again before serving. If any liquid has accumulated at the bottom of the bowl, you can either stir it back into the salsa or drain it off, according to your preference.
