| Prep: 15 mins | Cook: 12 mins – 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 12g | 8g | 34g |
| sugars | fibre | protein | salt |
| 16g | 2g | 3g | 0.15g |
### The Magic of Jasmine Tea
Jasmine tea is not just a flavorful ingredient; it’s also packed with health benefits. Rich in antioxidants, jasmine tea can help boost your immune system and improve heart health. The scent of jasmine also has calming properties, which makes these cookies not only a delight for the palate but also for the soul. When you brew jasmine tea, a process as aromatic as it is relaxing, you bring a touch of mindfulness to your baking. This is something I value dearly, especially since I know the importance of combining relaxation and joy from my dance classes.
### A Medley of Tropical Flavors
What truly sets these cookies apart is the inclusion of finely chopped dried fruits like apricots, cherries, and mango. Growing up with Cuban and Spanish roots, tropical fruits have always been a staple in my household. Their natural sweetness complements the subtle earthiness of jasmine tea, creating a harmonious blend that will transport you to a sun-soaked beach with every bite.
Comparing these cookies to other traditional delights like Spanish Polvorones or Cuban Pastelitos wouldn’t be out of place. They share the same buttery, crumbly texture but bring a unique twist with the fruit and tea combination.
### Perfect Pairings
Japanese Jasmine Cookies can be perfect companions to a variety of dishes. Enjoy them with a light, refreshing Green Tea Matcha Latte or pair them with a zesty Citrus Salad for a balanced brunch. They also make a wonderful treat alongside a simple dish like a classic Spanish Flan or a tropical Mango Sorbet.
These Japanese Jasmine Cookies not only embody a delightful fusion of flavors and textures but also offer a healthy twist to conventional cookies. So, next time you’re in the mood for baking, give your kitchen an exotic touch with these enchanting cookies.
What You’ll Need
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup jasmine tea, brewed and cooled
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruit (such as apricots, cherries, and mango), finely chopped
- 1/4 cup confectioners’ sugar for dusting
Method
Step One
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step Two
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step Three
In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy.
Step Four
Add the brewed and cooled jasmine tea and vanilla extract to the butter mixture. Mix until well combined.
Step Five
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
Step Six
Fold in the finely chopped mixed dried fruit until evenly distributed throughout the dough.
Step Seven
Scoop or spoon rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step Eight
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Step Nine
Once the cookies are completely cool, dust them lightly with confectioners’ sugar before serving. Enjoy your Japanese Jasmine Cookies!
