| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 367 | 14g | 8g | 56g |
| sugars | fibre | protein | salt |
| 27g | 2g | 6g | 0.4g |
Welcoming you to a heartfelt culinary journey, discover the humble warmth and sweet indulgence of my cherished Jostaberry Muffins recipe. Born from the Southern love for fruit-based delights and impelled by the robust and subtly sweet essence of jostaberries, this recipe is truly a celebration of Southern baking that takes you back to the comfort of grandma’s kitchen.
A Recipe Steeped in Southern Charm
Making Jostaberry Muffins brings to mind the endless Sunday mornings spent amidst the sun-touched groves of South Carolina. The flavour profile of these unique muffins has an uncanny resemblance to my grandma’s berry pies, both sharing the same homemade touch that fills every bite with tenderness and warmth. Paired with a hot cup of Southern sweet iced tea, it’s a union that effortlessly bridges the gap between the cosy and the gourmet.
The Amazing Health Kick Of Jostaberries
It’s worth noting that besides the burst of fulfilling flavour, jostaberries bring an added health kick to this recipe. These super berries are an incredible source of Vitamin C, much higher than oranges, and they are packed with other antioxidants too. Including these muffins into your breakfast or brunch rotation is a tasty way to support overall wellness without skimping on taste.
The Jostaberry Muffins recipe is akin to the classic Southern blueberry muffins and carries a remarkable culinary kinship with them. The difference? The extra zing and subtle tart quality that jostaberries bring to the table. These muffins pair quite well with a savoury breakfast casserole or perhaps, if you’re feeling a bit adventurous, a platter of zesty fried chicken – a Southern classic that’s a personal favourite!
Everyday Baking That’s Simply Unforgettable
This recipe is incredibly straightforward and doesn’t demand any specialized baking skills. That’s the beauty of it. It’s honest, down-to-earth baking designed to warm hearts and evoke smiles. Despite the simplicity, every time you pull out a fresh batch of these radiant muffins from the oven, you’ll understand why this recipe is worth proclaiming your love for – time and time again.
What You’ll Need
Method
Step One
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step Two
In a large bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter until light and fluffy. This can take around 2-3 minutes.
Step Three
Add 2 large eggs one at a time, beating well after each addition. Stir in 1 tsp of vanilla extract.
Step Four
In another bowl, combine 2 cups of all-purpose flour, 2 tsp of baking powder, and 1/2 tsp of salt. Stir the dry ingredients to mix them well.
Step Five
Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with 1/2 cup of milk. Start and end with the dry ingredients. Mix just until the batter comes together.
Step Six
Gently fold in 1 1/2 cups of fresh Jostaberries until they are evenly dispersed throughout the batter.
Step Seven
Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
Step Eight
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step Nine
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your homemade Jostaberry Muffins!
