| Prep: 20 mins | Cook: 45 mins – 1 hr | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 148 | 0.2g | 0.04g | 37g |
| sugars | fibre | protein | salt |
| 35g | 2.5g | 0.8g | 0.003g |
There’s something truly enchanting about the combination of flavors found in this Kumquat and Ginger Jam. Growing up in the heartland of Nebraska, winter months often felt like a never-ending cold embrace. The kitchen, however, stood as a warm sanctuary filled with the comforting scents of simmering pots and boiling kettles. This recipe takes me back to those cozy days.
A Burst of Bright Flavors
Kumquats, with their tart yet sweet flavor, are a delightful fruit that brings a sunny brightness to any dish, even in the dead of winter. When combined with the zingy warmth of fresh ginger, the result is a jam so vibrant and refreshing that it guarantees to lift your spirits. Ginger, an age-old remedy, is not only packed with antioxidants but also known for its anti-inflammatory properties. Imagine starting your day with a dollop of this on your toast—it’s like an instant mood booster.
The Heartland Connection
While kumquats aren’t a staple of the Midwest, the ingenuity of using what’s available locally to create something marvelous is a nod to the farm-to-table ethos deeply rooted in Nebraskan culture. Just as we cherish corn casseroles and home-baked bread, this jam epitomizes the essence of wholesome, flavorful homemade preserves. It’s a reminder of the simple joys found in the harvest, be it golden corn or these little orange gems.
This Kumquat and Ginger Jam is somewhat akin to the classic marmalade but with a twist. Think of it as marmalade’s zesty cousin. The ginger adds an unexpected kick that pairs wonderfully with cheeses on a charcuterie board, or as a glaze for roasted meats. In fact, try it as a condiment alongside your next roast chicken; it’s truly transformative. Looking for more ginger-centric recipes? You might find this Ginger-Garlic Paste intriguing.
Health-wise, kumquats are rich in vitamin C and fiber, making this jam not just tasty but also nutritious. Whether you spread it on your morning toast, swirl it into some yogurt, or even use it as a filling for thumbprint cookies, it’s a versatile addition to your pantry. This jam perfectly encapsulates the essence of homemade goodness—simple, refreshing, and undeniably heartwarming.
Enjoy every spoonful!
What You’ll Need
- 2 lbs kumquats
- 1 1/2 lbs granulated sugar
- 1/4 cup fresh lemon juice
- 2 tbsp grated fresh ginger
- 1/2 cup water
Method
Step One
Rinse the kumquats thoroughly under cold water. Cut them in half and remove any seeds. Slice the kumquats into thin pieces.
Step Two
In a large mixing bowl, combine the sliced kumquats with the granulated sugar. Stir well to coat the fruit evenly. Cover the bowl and let it sit at room temperature for 4-6 hours, or overnight if possible, to allow the flavors to meld together.
Step Three
Transfer the kumquat and sugar mixture to a large pot. Add the fresh lemon juice, grated fresh ginger, and water. Stir well to combine all the ingredients.
Step Four
Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally. Once it reaches a boil, reduce the heat to medium-low and let it simmer for about 45-60 minutes. Stir frequently to prevent the jam from sticking to the bottom of the pot.
Step Five
Continue to simmer until the mixture thickens and reaches a jam-like consistency. You can test the jam by placing a small amount on a cold plate; if it wrinkles when pushed with your finger, it is ready.
Step Six
Remove the pot from the heat and let the jam cool slightly. Carefully ladle the jam into sterilized jars, leaving a little space at the top.
Step Seven
Seal the jars with lids and let them cool completely at room temperature. Store the kumquat and ginger jam in the refrigerator for up to several weeks or process in a water bath for longer shelf life. Enjoy your homemade jam on toast, scones, or as a delightful addition to your favorite dishes!
