| Prep: 15 mins | Cook: 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 21g | 7g | 26g |
| sugars | fibre | protein | salt |
| 19g | 3g | 7g | 0.3g |
When I first came across the idea for the Licorice-spiced Almond Cake, I was immediately intrigued by its unique flavor profile. There’s something irresistible about the combination of licorice with the subtle nuttiness of almond flour, all crowned with a topping of fresh, vibrant fruits. This scrumptious cake bridges the gap between rustic simplicity and sophisticated flair, a true representation of the kind of dishes I love to bring to the table.
The Outdoor Inspiration
Being from the rugged landscape of the Rocky Mountains, my culinary inspiration often draws heavily from nature’s bounty. Wild berries that dot the forests, the robust grains that we harvest, and spices like licorice root, which give a grounded, earthy flavor—these ingredients often find their way into my cooking. When Gordon, my partner, and I want to enjoy a cozy evening indoors, this Licorice-spiced Almond Cake makes for the perfect treat. It warms our hearts and fills our home with the scents of comfort and adventure.
Health Benefits in Every Bite
Beyond its captivating taste, this cake also boasts a range of health benefits. The use of almond flour, for instance, not only contributes to its rich, nutty flavor but also offers a gluten-free alternative for those with dietary restrictions. Almond flour is known for its high protein content and healthy fats, making this cake a slightly more nutritious option compared to traditional cakes. The mixed fresh fruits add a vibrant dose of vitamins and antioxidants, essential for overall wellness. Even the licorice root, often underrated, brings its digestive benefits to the table.
This delicious dessert reminds me quite a bit of another comfort classic, the Pear Almond Tart. The tart’s almond base and fruit toppings offer a similar balance of sweet and nutty flavors. Additionally, this cake pairs wonderfully with savory dishes like roast game meats or a hearty roast chicken, making it a versatile element in any culinary lineup.
Whether you’re looking to elevate your evening with something special or simply crave the taste of the great outdoors, the Licorice-spiced Almond Cake is a recipe that resonates with warmth, comfort, and a touch of mountain-inspired magic.
What You’ll Need
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground licorice root
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 1 cup mixed fresh fruit (such as berries, sliced peaches, or diced pears)
- 1/4 cup sliced almonds
- Powdered sugar for dusting (optional)
Method
Step One
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easier removal.
Step Two
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, salt, ground licorice root, ground cinnamon, and ground nutmeg until well combined. Set aside.
Step Three
In a large bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the large eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step Four
Add the dry ingredients to the wet ingredients in three parts, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Step Five
Gently fold in the mixed fresh fruit of your choice (such as berries, sliced peaches, or diced pears) until evenly distributed throughout the batter.
Step Six
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the sliced almonds evenly over the top of the batter.
Step Seven
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step Eight
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step Nine
Once the cake is completely cool, dust with powdered sugar if desired before serving. Enjoy your Licorice-spiced Almond Cake!
