| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 520 | 29g | 6g | 45g |
| sugars | fibre | protein | salt |
| 2g | 3g | 14g | 0.6g |
Ever since I stumbled upon this Musk Mallow Pesto Pasta: Classic pasta dish with a twist, using a pesto made with Musk Mallow leaves and traditional pesto ingredients, I’ve been obsessed. The melding of fresh, slightly nutty Musk Mallow leaves with the classic robust flavors of basil and Parmesan brings a whole new dimension to pesto pasta. This isn’t just another pasta dish; it’s a tribute to the unexpected joys of culinary experimentation.
### A Fresh Take on Tradition
One of the elements that really draws me to this recipe is its unique take on a beloved classic. Traditional pesto pasta is known for its vibrant flavor and refreshing qualities, but swapping in Musk Mallow leaves adds an earthiness that feels right at home in the rustic, mountainous terrains I love to explore. This dish evokes the same sense of adventure and discovery that has fueled many of my culinary journeys through the Rockies.
### Health Benefits Galore
Besides its incredible taste, Musk Mallow is packed with nutrients. It’s rich in antioxidants and offers anti-inflammatory benefits, making this recipe a delicious way to bolster your health. Paired with heart-healthy olive oil and protein-rich pine nuts, Musk Mallow Pesto Pasta isn’t just a treat for your taste buds—it’s a gift to your body.
While Gordon and I enjoy this pasta dish as a main course, it pairs splendidly with a fresh garden salad or even some grilled trout for a wholesome, hearty meal. The versatility of Musk Mallow Pesto also allows it to shine in other dishes; imagine it drizzled over roasted vegetables or even used as a spread on a gourmet sandwich.
For those who appreciate a more traditional experience, this dish is reminiscent of other pesto-laden pasta like Spaghetti al Pesto yet offers the new, memorable twist of Musk Mallow.
The blend of flavors and textures in this Musk Mallow Pesto Pasta makes it a meal worth sharing. Whether it’s a quiet dinner with Gordon or a hearty meal for friends after a day of hiking, this recipe is a testament to the joys of culinary creativity and the beauty of simple, high-quality ingredients.
Curious about the health benefits of Musk Mallow? Check out this [external resource](http://example.com/health-benefits-of-musk-mallow) for more details on why this unique leaf is worth adding to your diet.
So why do I love this recipe? It’s simple: every bite takes me back to the spirited outdoor adventures that inspired it, all while offering a fresh, nourishing twist on a classic dish. Give it a try, and let the magic of Musk Mallow elevate your next pasta night!
What You’ll Need
- 1 lb pasta (spaghetti, fettuccine, or your choice)
- 4 cups fresh Musk Mallow leaves, packed
- 1 cup fresh basil leaves, packed
- 1 cup grated Parmesan cheese
- 1/2 cup pine nuts, toasted
- 3 cloves garlic
- 1 cup extra virgin olive oil
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper
- Juice of 1 lemon
- Optional: cherry tomatoes, halved, for garnish
Method
Step One
Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil, then add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta water, and set aside.
Step Two
While the pasta is cooking, prepare the Musk Mallow pesto. In a food processor, combine the Musk Mallow leaves, basil leaves, grated Parmesan cheese, toasted pine nuts, and garlic cloves. Pulse until the mixture is well combined and resembles a coarse paste.
Step Three
With the food processor running, slowly drizzle in the extra virgin olive oil. Continue to process until the pesto is smooth and creamy. Season with salt, black pepper, and the juice of 1 lemon. Taste and adjust seasoning as needed.
Step Four
In a large mixing bowl, combine the cooked pasta with the Musk Mallow pesto. Toss until the pasta is evenly coated with the pesto. If the pesto is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Step Five
Serve the Musk Mallow Pesto Pasta immediately, garnished with halved cherry tomatoes if desired. Enjoy your delicious pasta dish with a unique twist!
