| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 183 | 8.5g | 5g | 24g |
| sugars | fibre | protein | salt |
| 13g | 0.5g | 3g | 0.19g |
I’ve always had an affinity for recipes that blend the best of both worlds—aromatic flavors, fresh ingredients, and just a hint of something uniquely Pacific Northwest. That’s why I’m so thrilled to share with you my latest passion: Passionfruit Muffins. There’s something incredibly satisfying about these muffins, which draw on vibrant, tropical fruit while maintaining the warm, comforting feel of a classic baked good.
The Perfect Blend of Sweet and Tangy
Passionfruit is a wonder fruit, packed with essential vitamins and minerals. It’s not just delicious but also nutritious. The fresh passionfruit pulp in this recipe isn’t just there for flavor; it’s rich in dietary fiber, Vitamin C, and antioxidants. Combined with the familiar muffin base, it creates a harmony that’s both unexpected and incredibly comforting. You’ll find the sweet and tangy notes elevate the typical muffin experience to new heights.
Why Passionfruit?
My time in Japan introduced me to a variety of fruit-based desserts and breads that were always bursting with natural sweetness and unique textures. Passionfruit, or “kawanami,” as it’s sometimes called, offers distinct aromatic qualities and a delightful tang that’s hard to resist. Integrating this into a muffin recipe was a no-brainer. It brings a tropical twist to a traditional baked item, making it an intriguing option for any brunch table or afternoon snack.
In addition, the health benefits are too significant to ignore. Passionfruit can help improve digestion, boost the immune system, and support skin health. These muffins are not just a treat for your taste buds, but they also offer quite a few boosts for your wellbeing.
Pairing Suggestions
If you’re thinking about what to serve alongside these delectable muffins, consider pairing them with a light, fresh salad or a warm cup of green tea. The flavors also work wonderfully with other fruit-based dishes. Imagine a brunch spread featuring these muffins, a tropical fruit salad, and perhaps some fruit tarts on the side. You get a complete, balanced meal that’s both visually appealing and delicious.
For those who love to bake, you might find that this recipe has similarities with other fruity baked goods like blueberry muffins or even a lemon loaf. Each bite of these Passionfruit Muffins will remind you why you love to bake: it’s about the joy of creating something delightful and sharing it with those you care about.
Next time you’re looking for a recipe that’s both unique and wholesome, give these Passionfruit Muffins a try. They’re bound to become a favorite in your household, just as they have in mine.
What You’ll Need
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons fresh passionfruit pulp
- 1 teaspoon vanilla extract
- 1/4 cup confectioners’ sugar (for optional glaze)
- 1 tablespoon passionfruit juice (for optional glaze)
Method
Step One
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with butter or non-stick spray.
Step Two
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step Three
In another bowl, combine the melted butter, milk, large egg, fresh passionfruit pulp, and vanilla extract. Whisk until all ingredients are thoroughly mixed.
Step Four
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid over-mixing as this can result in dense muffins.
Step Five
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step Six
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step Seven
(Optional) To make the glaze, mix the confectioners’ sugar and passionfruit juice in a small bowl. Drizzle the glaze over the cooled muffins. Allow the glaze to set before serving.
