| Prep: 10 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 175 | 0.2g | 0g | 41g |
| sugars | fibre | protein | salt |
| 35g | 5g | 1g | 0.01g |
There’s something undeniably enchanting about the delicate and sophisticated flavors of Poached Pears in Red Wine. This recipe hits all the right notes for me — from the sweet and aromatic spices that permeate the pears, to the deep, rich wine reduction that forms an unforgettable sauce. Growing up in New York City, a veritable mosaic of cultures and cuisines, gave me a deep appreciation for dishes that manage to be both simple and elegant, humble yet sumptuous. This recipe encapsulates all of that.
The Magic of Simple Ingredients
One of the things I love most about Poached Pears in Red Wine is the way it elevates simple ingredients to lofty heights. The blend of red wine, granulated sugar, spices, and citrus zest transforms ordinary pears into an extraordinary dessert. Each ingredient contributes its own unique flavor, creating a harmonious blend that is both sophisticated and comforting.
Health Benefits in Every Bite
Not only is this dessert a feast for the senses, but it also comes with some notable health benefits. Pears are a fantastic source of fiber, which aids in digestion and helps maintain a healthy weight. Additionally, red wine is rich in antioxidants like resveratrol, which can benefit heart health when consumed in moderation. The spices used in this recipe, such as cinnamon and cloves, also have their own anti-inflammatory and antibacterial properties. All in all, it’s a dessert that delights and nourishes at the same time.
A Perfect Complement
Lively and versatile, Poached Pears in Red Wine pairs beautifully with a variety of dishes. It serves as an elegant conclusion to a hearty meal, perhaps complementing a main course like Slow-Roasted Lamb Shoulder or even a classic Prime Rib Roast. Its warm, spiced flavor profile also harmonizes wonderfully with cheese platters, making it an ideal addition to any sophisticated dinner party.
Feeling inspired? This dish sits comfortably alongside other fantastic fruit-based desserts like Apple Crisp or even a traditional Rhubarb Crumble. It’s a versatile and beautiful recipe that has a way of turning any occasion into something memorable.
So go ahead, give Poached Pears in Red Wine a try. It’s a tribute to the magic that can be created with a handful of simple, high-quality ingredients, and a little bit of love. Here’s to making your next meal unforgettable!
What You’ll Need
- 6 ripe but firm pears, peeled and cored
- 1 bottle (750ml) red wine
- 1 cup granulated sugar
- 2 cups water
- 1 cinnamon stick
- 2 whole cloves
- 1 vanilla bean, split and seeds scraped
- Zest of 1 orange
- Zest of 1 lemon
- Mint leaves, for garnish (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Method
Step One
In a large saucepan, combine the red wine, granulated sugar, water, cinnamon stick, whole cloves, vanilla bean and its seeds, orange zest, and lemon zest.
Step Two
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar has completely dissolved.
Step Three
Reduce the heat to low and add the peeled and cored pears to the saucepan. Ensure they are fully submerged in the liquid.
Step Four
Simmer the pears gently for 25-30 minutes, or until they are tender when pierced with a fork. Turn the pears occasionally to ensure even cooking.
Step Five
Remove the saucepan from the heat and let the pears cool in the poaching liquid to room temperature. You may also refrigerate them for later use.
Step Six
To serve, remove the pears from the poaching liquid. Optionally, you can reduce the poaching liquid by boiling it until it becomes syrupy.
Step Seven
Plate the pears and drizzle them with the reduced syrup. Garnish with mint leaves if desired. Serve with whipped cream or vanilla ice cream on the side if you like.
